The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 8, 2009
I make these about 2x a week---great quick bread with just about any dinner--really good with pot roast and stews because the consistency holds up better than rolls. Thanks!!
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Photo by jodi

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: May 28, 2009
Great quick and easy biscuit. Made them exactly as stated. They are more like a T Biscuit consistency. My husband loved them with molasses. Will definitely make them again.
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MIA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: May 27, 2009
This recipe is just great. It is a mixture of a dinner roll and a biscuit that is a nice surprise. I have made it several different times now and have added this and that to change it, I seem to go back to the basic recipe because it is good just as is. Thanks for sharing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
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Reviewed: May 13, 2009
What a great taste and lovely texture! A beautiful quick addition to my dinner. I added the following ingredients after reading some reviews from others: pinch of sugar, some garlic powder, and cheese. Thanks for sharing a great recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 19, 2009
The mayo definitely gives it a specific flavor that I wasn't a fan of but very easy to make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 12, 2009
Wow- so easy and so good. I didn't have self-raising flour so I added the baking powder and salt. These do have more of a biscuit flavor and texture, but lighter.
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Photo by diane

Cooking Level: Intermediate

Home Town: Alvin, Texas, USA
Living In: Murphy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 1, 2009
I love these. I make them as drop biscuits for breakfast.
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ASH

Cooking Level: Intermediate

Living In: Kilgore, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 29, 2009
It was just ok. nothing great, was falling apart too much and made a big mess by my kids, no-one had seconds.
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Photo by Rina

Cooking Level: Expert

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 18, 2009
These were completely unremarkable. My husband asked why I didn't just make bisquick biscuits as they were much better. Maybe adding some salt/pepper/herbs would make a difference, but on its own this recipe is not really worth it.
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Photo by Laura Sampson

Cooking Level: Expert

Home Town: Towson, Maryland, USA
Living In: Liskeard, Cornwall, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 12, 2009
Unbelievably tasty! Easy to make. I melt butter on them and they are just fabulous! My husband loves them and will ask for them if I dont fix them often. Kudos!
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Photo by Rebekah

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 3, 2009
Soooo easy. Sometimes I add garlic powder, cheese and italian seasoning. Tastes good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 12, 2009
I haven't seen this recipe in a long time! One of my husband's High School friends gave it to him. I am going to try the ranch dressing substitute for dinner tonight! This is great, easy, quick. Three very important qualities!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Laurel, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 8, 2009
These were so easy to make, and so good. I added some melted butter to the tops before baking and they came out tasting a lot like KFC biscuits, but not as flaky. Will be making these a lot!!!
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Photo by CAMyers

Cooking Level: Expert

Home Town: Fairfield, California, USA
Living In: Jeffersonville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 25, 2009
I always have these ingredients on hand. Now I can add biscuits to a meal anytime I want. Thanks for the great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 16, 2009
Unbelievable! the easiest, tastiest, prettiest rolls ever. you could add anything cheese, garlic, ect... i brushed mine with melted butter and the men finished them off quick while the ladies memorized the recipe :) love it thank u
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cat
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 12, 2009
What a great "go to" recipe when there's no bread in the house for dinner. I need to double this recipe for my family of four, though, they go fast! They're great with a pinch of dried rosemary!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 11, 2008
These are wonderful! I have to double or triple the recipe though, cause they go fast around here. A new staple in our house.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 1, 2008
Super easy. I should have read reviews carefully, definately needs something, herbs, salt. Will try again.
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Photo by MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Clinton, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 21, 2008
the perfect "in a pickle" recipe for dinner rolls. they were a little dense, but it was expected because of the lack of yeast. I did follow the betty crockers substitute for the flour. All in all - i'll use it again and thank you, Betty!
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ayr

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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 18, 2008
They tasted ok but they were more like biscuits...I'm not much of a biscuit person.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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