Photo of: Instant Rolls

Instant Rolls

Submitted by: Glenda 
Mayonnaise may seem like an odd bread ingredient. But if you stir it together with self-rising flour, a bit of sugar and milk, and bake it in muffin tins, you 'll have instant rolls. 

Photo of: No-Fuss Rolls

No-Fuss Rolls

Submitted by: Glenda Trail 
These four-ingredient rolls from Glenda Trail of Manchester, Tennessee are ready in no time. And they taste great with herbed butter or jam. 

Photo of: Garlic Cheese Quick Bread

Garlic Cheese Quick Bread

Submitted by: Sue Dodd 
Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. 'Leftover slices also make good salad croutons,' she says. 'Just cube them and brown them in a little butter in a skillet.' 

Instant Yeast Rolls

Submitted by: Mary Jo 
When you're looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch. 

Photo of: Double Quick Dinner Rolls

Double Quick Dinner Rolls

Submitted by: Marian Collins 
Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion. 

Parmesan Dill Rolls

Submitted by: DBOONE 
The best rolls ever! This is a slight variation on an old batter dough recipe. 

Photo of: Fluffy Biscuit Muffins

Fluffy Biscuit Muffins

Submitted by: Virginia Foster 
THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky 

Photo of: Mayonnaise Biscuits

Mayonnaise Biscuits

Submitted by: GEORGIEBRENT 
These versatile mayonnaise drop biscuits are a Southern tradition. 

Photo of: Easy Biscuits

Easy Biscuits

Submitted by: Brenda 
Three ingredient biscuits. 

Photo of: Dumplings

Dumplings

Submitted by: Carol 
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove. 
 
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