Miss Betty's Super Quick Dinner Rolls Recipe - Allrecipes.com
Miss Betty's Super Quick Dinner Rolls Recipe
  • READY IN 20 mins

Miss Betty's Super Quick Dinner Rolls

Recipe by  

"These three ingredient rolls are easy and quick! A great last minute addition to any meal."

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Original recipe makes 5 rolls Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. Preheat the oven to 350 degrees F (175 degrees C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.
  2. In a medium bowl, stir together the flour, milk, and mayonnaise. Spoon into the 5 prepared muffin cups.
  3. Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.
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Reviews More Reviews

Most Helpful Positive Review
Mar 13, 2005

Love these! Wonderfully light and tender rolls and so QUICK! I didn't have self-rising flour and used the substitution of: 1 Cup all purpose flour + 1 tsp baking powder + 1/2 tsp salt....turned out fantastic.

Most Helpful Critical Review
Jul 18, 2012

These just did not go well for me. They were way to dense, and the outsides were crunchy. I added a dab of honey and some salt, but they were completely bland. Decent enough if you don't have time for a dough to rise.

May 16, 2007

I have to agree with other reviewers here: this recipe by itself makes pretty bland rolls. But it still deserves 4 stars because it only needs a couple of herbs added to make a delicious and easy made dinner roll. Rosemary, oregano, garlic, ... there are no limits. I did not have self-rising flour but used 1 cup all-purpose flour, 1 1/2 teaspoons baking powder and 1/2 teaspoon salt instead. Thanks for this great basic recipe, Miss Betty! :)

Jul 09, 2004

I'm so happy to see this recipe on this site! This is the easiest and most delicious roll recipe I have ever tried. They come out moist and sooo good! They always dissapear from the dinner table.

Oct 02, 2007

These rolls were a very light biscuit texture. My children and I loved them! I did make one change because I was out of mayo, I used 2 T. ranch dressing instead, which gave them a light ranch flavor (very good!) Since I don't use self-rising flour I used the Betty Crocker substitution of 1 cup flour, 1 1/2 t. baking powder and 1/2 t. salt. I will make these again :)

Jul 02, 2007

I am not sure why people are complaining that they are plain. What are they suppose to taste like. Well our family loved them. My DH and kids all ate them. We made it to go with our beef stroganof and green beans and it was great. I am not sure what people are looking for when they need all those spices. My husband thinks it must be a main meal. We use our rolls for a light side. The only thing is that this is more like a bisquet than a roll. But is sure tastes good. It would be great as bisquets and gravy. Sorry about spelling here. No spell check ;)

Nov 09, 2009

I made these for lunch today to go with tomato soup. I added 1 tsp. of garlic powder, 1 tsp. of crushed rosemary and 1 tsp. of italian seasoning and they came out great. These are so simple!

Oct 08, 2005

I like this recipe. It's pretty fast and easy to make, but I always add something like grated chedar cheese, bacon, roasted garlic or something because otherwise they are pretty bland for my taste. I like the biscuit consistency and I make them to eat with soups =)


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  • Calories
  • 140 kcal
  • 7%
  • Carbohydrates
  • 19.9 g
  • 6%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 359 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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