Recipe by Peach822
"These three ingredient rolls are easy and quick! A great last minute addition to any meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Love these! Wonderfully light and tender rolls and so QUICK! I didn't have self-rising flour and used the substitution of: 1 Cup all purpose flour + 1 tsp baking powder + 1/2 tsp salt....turned out fantastic.
These just did not go well for me. They were way to dense, and the outsides were crunchy. I added a dab of honey and some salt, but they were completely bland. Decent enough if you don't have time for a dough to rise.
I have to agree with other reviewers here: this recipe by itself makes pretty bland rolls. But it still deserves 4 stars because it only needs a couple of herbs added to make a delicious and easy made dinner roll. Rosemary, oregano, garlic, ... there are no limits.
I did not have self-rising flour but used 1 cup all-purpose flour, 1 1/2 teaspoons baking powder and 1/2 teaspoon salt instead. Thanks for this great basic recipe, Miss Betty! :)
I'm so happy to see this recipe on this site! This is the easiest and most delicious roll recipe I have ever tried. They come out moist and sooo good! They always dissapear from the dinner table.
These rolls were a very light biscuit texture. My children and I loved them! I did make one change because I was out of mayo, I used 2 T. ranch dressing instead, which gave them a light ranch flavor (very good!) Since I don't use self-rising flour I used the Betty Crocker substitution of 1 cup flour, 1 1/2 t. baking powder and 1/2 t. salt. I will make these again :)
I am not sure why people are complaining that they are plain. What are they suppose to taste like. Well our family loved them. My DH and kids all ate them. We made it to go with our beef stroganof and green beans and it was great. I am not sure what people are looking for when they need all those spices. My husband thinks it must be a main meal. We use our rolls for a light side. The only thing is that this is more like a bisquet than a roll. But is sure tastes good. It would be great as bisquets and gravy. Sorry about spelling here. No spell check ;)
I made these for lunch today to go with tomato soup. I added 1 tsp. of garlic powder, 1 tsp. of crushed rosemary and 1 tsp. of italian seasoning and they came out great. These are so simple!
I like this recipe. It's pretty fast and easy to make, but I always add something like grated chedar cheese, bacon, roasted garlic or something because otherwise they are pretty bland for my taste. I like the biscuit consistency and I make them to eat with soups =)
* Percent Daily Values are based on a 2,000 calorie diet.
Miss Betty's Super Quick Dinner Rolls
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 46
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make rosemary pull-apart rolls from scratch.
Use your bread machine to make soft, buttery dinner rolls.
See how to make delicious no-knead dinner rolls.