Miss Betty's 24 Hour Lettuce Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 8, 2008
This was way better than I expected! I added salt and pepper and a tsp of lemon juice to the mayo before spreading it on. I think this helped to make the sauce a little thinner, which I liked better.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Oct. 1, 2007
I got this recipe from a co-worker a few years ago. Every time I make it for potlucks at work, it vanishes. 8)
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Cooking Level: Intermediate

Living In: Livingston, California, USA

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Reviewed: Dec. 9, 2005
This is the same recipe that my mom and I use for special occasions. We use grated cheddar cheese and for the seasonings that somone missed in the previous review, we mix an envelope of Hidden Valley Ranch dressing mix with 1 Cup Mayonaisse and 1 Cup Sour Cream. It makes all the difference in flavor. This is really a great salad!
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Cooking Level: Intermediate

Home Town: Winters, Texas, USA

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Reviewed: Jan. 18, 2005
This salad is great, EXCEPT, there is no seasoning whatsoever. If it had salt and pepper, lemon pepper, seasoned salt or something it would REALLY be outstanding. It was good but rather blah. Seemed like something small but important was missing.
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Reviewed: Sep. 16, 2004
This salad was yummy. Made two containers from one recipe so that one could stay in the cooler at the cookout. Didn't stay there long, everyone loved it.
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Reviewed: Jun. 11, 2004
I made this for a graduation party and it was a BIG hit... I did make a layer of hard boiled eggs instead of just a few on the top. I did not use use the onion just b/c I am not a fan. Great salad and so easy to make.
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