Reviewed: Sep. 5, 2009

This had very good flavors- I did add salt and pepper, but otherwise followed the recipe. My only recommendation would be to put it in a low shallow dish so that the dressing spreads out across the salad- I put mine in a taller bowl thinking it would be prettier but was left with plain lettuce at the bottom that went to waste. Thanks for sharing!

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Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Aug. 8, 2008

This was way better than I expected! I added salt and pepper and a tsp of lemon juice to the mayo before spreading it on. I think this helped to make the sauce a little thinner, which I liked better.

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Reviewer:

lifesfullness

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Oct. 1, 2007

I got this recipe from a co-worker a few years ago. Every time I make it for potlucks at work, it vanishes. 8)

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Reviewer:

DzzRed

Cooking Level: Intermediate

Living In: Livingston, California, USA

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Reviewed: Dec. 9, 2005

This is the same recipe that my mom and I use for special occasions. We use grated cheddar cheese and for the seasonings that somone missed in the previous review, we mix an envelope of Hidden Valley Ranch dressing mix with 1 Cup Mayonaisse and 1 Cup Sour Cream. It makes all the difference in flavor. This is really a great salad!

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Reviewer:

Tancy K

Cooking Level: Intermediate

Home Town: Winters, Texas, USA

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Reviewed: Jan. 18, 2005

This salad is great, EXCEPT, there is no seasoning whatsoever. If it had salt and pepper, lemon pepper, seasoned salt or something it would REALLY be outstanding. It was good but rather blah. Seemed like something small but important was missing.

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Reviewer:

ROCKYSANNA

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Reviewed: Sep. 16, 2004

This salad was yummy. Made two containers from one recipe so that one could stay in the cooler at the cookout. Didn't stay there long, everyone loved it.

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Reviewer:

WIKIDWAZE

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Reviewed: Jun. 11, 2004

I made this for a graduation party and it was a BIG hit... I did make a layer of hard boiled eggs instead of just a few on the top. I did not use use the onion just b/c I am not a fan. Great salad and so easy to make.

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16 users found this review helpful