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Miss Betty's 24 Hour Lettuce Salad

By: Peach822  Supporting Member (Click to learn more about Supporting Membership)
"A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!"

Rating: This weblink has been rated 9 times with an average star rating of 4.9 Read Reviews (7)

Rate/Review | 734 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
1 Day 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3/4 pound sliced bacon
  • 1 large head iceberg lettuce, shredded
  • 1/4 cup sliced onion
  • 1/4 cup thinly sliced celery
  • 1 (8 ounce) can water chestnuts, drained and sliced
  • 1 (10 ounce) package frozen peas
  • 1 cup mayonnaise, or to taste
  • 1 tablespoon white sugar
  • 2 tablespoons grated Romano or Parmesan cheese
  • 4 tomatoes, cut into wedges
  • 2 hard-cooked eggs, sliced
  • 1 tablespoon chopped fresh parsley for garnish

Directions

  1. Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  3. Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 20.7g | Cholesterol: 55mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by Tancy K 
This is the same recipe that my mom and I use for special occasions. We use grated cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2004 by RENAEK 
I made this for a graduation party and it was a BIG hit... I did make a layer of hard boiled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by ROCKYSANNA 
This salad is great, EXCEPT, there is no seasoning whatsoever. If it had salt and pepper,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2004 by WIKIDWAZE 
This salad was yummy. Made two containers from one recipe so that one could stay in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by lifesfullness 
This was way better than I expected! I added salt and pepper and a tsp of lemon juice to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by DzzRed 
I got this recipe from a co-worker a few years ago. Every time I make it for potlucks at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by HuskerGirl 
This had very good flavors- I did add salt and pepper, but otherwise followed the recipe. My... MORE

 
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