The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 20, 2009
Good but not great. Needed more flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 26, 2009
Really good. Remember to tent, I felt it needed "something else" and added a couple splashes of liquid smoke.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 19, 2009
This was unbelievably tasty! I never would have thought of these seasonings for corn, but it was awesome. Not spicy to me at all. The mustard is really the 'must have' ingredient. I didn't even taste the horseradish. May use a bit more next time. It is imperative that you wrap loosly to allow for steam. That is what keeps it moist and tender. I thought 20 minutes on the grill, indirect heat, was ideal. Thanks for a fabulous idea!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Reviewed: Jun. 14, 2009
Really good; followed recipe to a T but then I made 3 with all ingredients but omitted lemon pepper and put in 2 tsp lemon juice and freshly grated black pepper. I also added 1/2 dijon and 1/2 yellow mustard. Loved both of them I just found the lemon juice less pronounced and the dijon added a little kick. I will say that I thought how much would a "dash" of pepper sauce show up and i will tell you it works and you only need a dash! Will definetly make again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 25, 2008
This was good but I definetly think it will be better if you reserve some of the mixture to put on corn after it is done. I intend to try it that way next time. Hubby liked it and he is a very finicky eater. It's a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 1, 2008
I found this to be a wonderful recipe to perk up grilled corn, although while making it some family members thought it tasted a too much like mustard so I doubled everything except the mustard it was "DELICIOUS" and everyone was happy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 16, 2008
This is "the" way to make grilled corn. The only change I make is to leave out the worcestershire sauce and I use Ms Dash lemon pepper. I make these whenever I grill and have always had many compliments.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 10, 2007
My family liked this corn on the cobb. A change of pace from the normal grilled corn. Loved the zip from the horseradish. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Falls Church, Virginia, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 5, 2007
Honestly, I trust most things on this site that have anything higher than a 4 star but with this recipe i followed it exactly and it was just " alright" nothin to spectaculart a nice subtle flavor. It wasnt BOOMING with flavor or anything like that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 17, 2006
Wonderful, Wonderful Wonderful. I have used this recipe three times and each time it gets better. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 12, 2006
Wonderful flavor for corn on the cob. Served it at a BBQ and everyone raved about it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 29, 2006
Delicious & easy!! Everyone at our cookout loved it. Thanks!!!
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Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA
Living In: Stafford Springs, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 29, 2006
We loved this, although next time I will add more horseradish. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 26, 2006
Wow! Another corn winner! I'm having a ball with all these awesome corn recipes now that the season is upon us!
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 24, 2006
Super side dish! It does pack a little punch, but YUM!
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Cooking Level: Expert

Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 6, 2005
Perfect amount of spicy butter for 4 ears of corn. My kids really surprised me when they loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 5, 2005
Zesty grilled corn...very descriptive (and TASTY!)! This was good, good, good. Though with the amount of ingredients, I brushed it on double the recommended amount of ears before wrapping in foil and we thought the taste was just right. Subtle, juicy...zesty. :o) Why have plain corn? Maybe next time I'll try it with fewer ears to see if the flavor is stronger.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 28, 2005
We grilled this recipe almost a year ago, and my boyfriend and I still talk about it! Very good, I was very very skeptical of the horse radish, as I HATE anything that is too powerful and over the top, but it was delicious- it was the hit of the BBQ. I would double what the recipe makes for the amount of corn it suggests, because we almost wished for more flavor. Will do again for special BBQs.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 6, 2005
Good, but not fantastic. The term prepared mustard leans toward yellow mustard. Dijon is much better. "Prepared" as an ingredient name is too generic. Needed fresh ground pepper, and a little fresh chopped parsley to improve the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 19, 2005
Yum! I wasn't sure how this would go over with my family because they are sticklers for tradition. But I decided to broaden their horizons with this recipe, and much to my delight, they loved it! I will definitely make this one again.
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Cooking Level: Expert

Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA

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