Reviewed: Aug. 25, 2008

This was good but I definetly think it will be better if you reserve some of the mixture to put on corn after it is done. I intend to try it that way next time. Hubby liked it and he is a very finicky eater. It's a keeper.

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Hummel97

	Cooking Level: Intermediate
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Reviewed: Jun. 1, 2008

I found this to be a wonderful recipe to perk up grilled corn, although while making it some family members thought it tasted a too much like mustard so I doubled everything except the mustard it was "DELICIOUS" and everyone was happy!

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oldersometimeswiser63


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Reviewed: Apr. 16, 2008

This is "the" way to make grilled corn. The only change I make is to leave out the worcestershire sauce and I use Ms Dash lemon pepper. I make these whenever I grill and have always had many compliments.

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Aprsco


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Reviewed: Jul. 10, 2007

My family liked this corn on the cobb. A change of pace from the normal grilled corn. Loved the zip from the horseradish. Thanks for sharing.

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Teresa L. Gab.

	Cooking Level: Expert Home Town: Falls Church, Virginia, USA Living In: Dallas, Texas, USA
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Reviewed: Jul. 5, 2007

Honestly, I trust most things on this site that have anything higher than a 4 star but with this recipe i followed it exactly and it was just " alright" nothin to spectaculart a nice subtle flavor. It wasnt BOOMING with flavor or anything like that.

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LittleLatinLad


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Reviewed: Sep. 17, 2006

Wonderful, Wonderful Wonderful. I have used this recipe three times and each time it gets better. Thanks

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FLORIDADAVE


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Reviewed: Jun. 12, 2006

Wonderful flavor for corn on the cob. Served it at a BBQ and everyone raved about it.

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Stephanie


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Reviewed: May 29, 2006

Delicious & easy!! Everyone at our cookout loved it. Thanks!!!

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LAURAMA1230

	Cooking Level: Intermediate Home Town: Westford, Massachusetts, USA Living In: Stafford Springs, Connecticut, USA
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Reviewed: May 29, 2006

We loved this, although next time I will add more horseradish. Thanks!

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Caroline C

	Cooking Level: Expert
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Reviewed: May 26, 2006

Wow! Another corn winner! I'm having a ball with all these awesome corn recipes now that the season is upon us!

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Shoegirl

	Cooking Level: Expert Living In: Atlanta, Georgia, USA
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Reviewed: Mar. 24, 2006

Super side dish! It does pack a little punch, but YUM!

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LEANNA

	Cooking Level: Expert Living In: Topeka, Kansas, USA
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Reviewed: Jul. 6, 2005

Perfect amount of spicy butter for 4 ears of corn. My kids really surprised me when they loved it!

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Carol

	Cooking Level: Expert Home Town: Latrobe, Pennsylvania, USA Living In: Boise, Idaho, USA
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Reviewed: Jul. 5, 2005

Zesty grilled corn...very descriptive (and TASTY!)! This was good, good, good. Though with the amount of ingredients, I brushed it on double the recommended amount of ears before wrapping in foil and we thought the taste was just right. Subtle, juicy...zesty. :o) Why have plain corn? Maybe next time I'll try it with fewer ears to see if the flavor is stronger.

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BARNKITTY

	Cooking Level: Expert
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Reviewed: Jun. 28, 2005

We grilled this recipe almost a year ago, and my boyfriend and I still talk about it! Very good, I was very very skeptical of the horse radish, as I HATE anything that is too powerful and over the top, but it was delicious- it was the hit of the BBQ. I would double what the recipe makes for the amount of corn it suggests, because we almost wished for more flavor. Will do again for special BBQs.

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Niki

	Cooking Level: Intermediate
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Reviewed: Jun. 6, 2005

Good, but not fantastic. The term prepared mustard leans toward yellow mustard. Dijon is much better. "Prepared" as an ingredient name is too generic. Needed fresh ground pepper, and a little fresh chopped parsley to improve the flavor.

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INCOOKOUT


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Reviewed: May 19, 2005

Yum! I wasn't sure how this would go over with my family because they are sticklers for tradition. But I decided to broaden their horizons with this recipe, and much to my delight, they loved it! I will definitely make this one again.

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KATHYP100

	Cooking Level: Expert Home Town: Robertsville, Ohio, USA Living In: Arvada, Colorado, USA
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Reviewed: Feb. 10, 2005

I didn't do this on the grill and that was probably what was missing. My fault. Either way though, I will decrease mustard a little and add more horseradish because I like more bite than tang. I liked this recipe and I think it will be great if I DO IT RIGHT!

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