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Photo of: Zesty Grilled Corn

Zesty Grilled Corn

Submitted by: Deb McCaffery
Provided by: Taste of Home
This recipe is a definite crowd-pleaser at summer gatherings. It's easy to make the day before and just pop on the grill during the picnic. 

Photo of: Grilled Corn on the Cob

Grilled Corn on the Cob

Submitted by: Sue Teitsma
Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill. 

Photo of: Cajun Grilled Corn

Cajun Grilled Corn

Submitted by: Ginger
Ears of corn grilled in their husks with butter and Cajun seasonings. 

Photo of: Tasty BBQ Corn on the Cob

Tasty BBQ Corn on the Cob

Submitted by: Deann
This recipe is for hot, buttery and spicy corn. A yummy herb mixture is stirred up - cayenne, garlic, chili powder, oregano, and onion powder. Softened butter is added and this zippy herbed butter is spread on each ear of corn. They're wrapped tightly 

Photo of: Sweet Grilled Corn

Sweet Grilled Corn

Submitted by: Josh & Elizabeth
Home Town: Hemet, California, USA
Living In: Irvine, California, USA
A perfect summertime sidedish of fresh sweet corn grilled in a savory herb mixture. 

Photo of: Horseradish Corn on the Cob

Horseradish Corn on the Cob

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables. 

Corn with Bacon and Chili Powder

Submitted by: Bob
Ears of corn wrapped in smoky bacon and seasoned with chili powder before grilling. 

Photo of: Grilled Corn in Husks

Grilled Corn in Husks

Submitted by: Nancy Zimmerman
Provided by: Taste of Home
Seasoned with butter, Parmesan cheese and parsley, Grilled Corn in Husks is especially good. Be sure to give the ears a long soak before putting them on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. 

Photo of: Savory Grilled Corn

Savory Grilled Corn

Submitted by: Darlene Brenden
Provided by: Simple & Delicious
'I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe,' says Darlene Markel from Salem, Oregon. 

Grilled Corn with Chive Butter

Submitted by: Sue Kirsch
Provided by: Taste of Home
When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives. --Sue Kirsch, Eden Pairie, Minnesota 
 
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