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Miss Bettie's Zesty Grilled Corn
SUBMITTED BY:
Teresa Johnson
"This is my mom's recipe for grilled corn. It is tangy and spicy, and the BEST corn recipe I have ever tasted!"
RECIPE RATING:
Read Reviews
(53)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/3 cup butter
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon lemon pepper
2 teaspoons prepared horseradish
6 ears fresh corn
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DIRECTIONS
Preheat grill for medium heat.
In a small saucepan, melt butter or margarine. Stir in mustard, horseradish, Worcestershire sauce, and lemon pepper seasoning.
Place each ear of corn on a 13x12 inch piece of HEAVY DUTY aluminum foil. Drizzle with butter mixture. Wrap loosely, leaving space for the expansion of steam, and seal.
Grill over medium coals for 15 to 20 minutes, or until corn is tender. Small ears will take less time, and larger ears may take more. Carefully unwrap foil, and serve.
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REVIEWS
Reviewed on Sep. 11, 2003 by BARBIE0492
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BARBIE0492
Sep. 11, 2003
Very good. My daugher made it and everyone liked it. I can't wait to try it on corn that is sweeter than what we had tonight!
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10 users found this review helpful
Very good. My daugher made it and everyone liked it. I can't wait to try it on corn that is...
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Reviewed on Jan. 25, 2004 by
I'm nuts too...
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I'm nuts too...
Jan. 25, 2004
This wasn't as "zesty" as it was cooked on the corn, BUT if you put it on the corn after grilling, it has the zing. I dipped my ham in the left over butter sauce and it was delicious! I will make this mixture with ham from now on!! Thanks Teresa!
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7 users found this review helpful
This wasn't as "zesty" as it was cooked on the corn, BUT if you put it on the corn after...
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Reviewed on Nov. 9, 2004 by
DARLA C.
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DARLA C.
Nov. 9, 2004
I didn't use this with corn on the cob, instead making it a sauce to stir into frozen corn. Maybe grilling it would have imparted better flavor...it just tasted like corn and mustard. Don't think I'll retry.
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3 users found this review helpful
I didn't use this with corn on the cob, instead making it a sauce to stir into frozen corn....
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Reviewed on Jun. 13, 2004 by
TchrJrHi
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TchrJrHi
Jun. 13, 2004
This was good but I guess I had higher expectations. I think the mustard overpowered the side dish...and I would have rather tasted the corn. Might try again to tinker with....but still good. Thanks for the post.
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3 users found this review helpful
This was good but I guess I had higher expectations. I think the mustard overpowered the side...
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Reviewed on Jan. 28, 2004 by
JDVMD
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JDVMD
Jan. 28, 2004
I have been wanting to make this for some time and was not disappointed. I do think the name should be changed because instead of zestiness, you just get a nice blend of flavors. It is not overwhelming and that is a good thing. Decreased the mustard just a tad because I do not like a lot of yellow mustard in a recipe but everything else was the same. Cooked beautifully on the grill; make sure that you don't have any tears or holes in the foil -- all the sauce will run out and you will end up with dry, tough corn. After cooking, I cut the kernels off the cob. They got into the Mexican rice side dish and it was delicious that way as well. This was a great recipe and will make it many, many more times. Paired this with the adobo sirloin recipe from this site, the rice and warm flour tortillas.
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3 users found this review helpful
I have been wanting to make this for some time and was not disappointed. I do think the name...
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Reviewed on Jan. 25, 2004 by VEDA MAY
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VEDA MAY
Jan. 25, 2004
I thought this recipe was just O.K. I was really expecting more flavor with the interesting mix of ingredients, but overall was a little bland. You could taste the mustard, which I thought was pretty weird with the corn. Being wrapped in the foil, it didn't have a grilled flavor. Might be better brushed with the mixture and placed directly on the grill.
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3 users found this review helpful
I thought this recipe was just O.K. I was really expecting more flavor with the interesting...
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Reviewed on Jan. 25, 2004 by RENEE BROOKS
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RENEE BROOKS
Jan. 25, 2004
My husband NEVER eats corn on the cob. I made this and he LOVES it! He even asks me to make it for him. Great recipe!
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3 users found this review helpful
My husband NEVER eats corn on the cob. I made this and he LOVES it! He even asks me to make...
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Reviewed on Jul. 14, 2003 by
KCHOME
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KCHOME
Jul. 14, 2003
I have made this several times, to be honest I expected more zip out of it. It is good I guess i expected the flavors to be more. SO those of you that have shyed away because of the ingredients you shoud try this, thanx!!
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3 users found this review helpful
I have made this several times, to be honest I expected more zip out of it. It is good I guess...
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Reviewed on Sep. 17, 2006 by FLORIDADAVE
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FLORIDADAVE
Sep. 17, 2006
Wonderful, Wonderful Wonderful. I have used this recipe three times and each time it gets better. Thanks
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2 users found this review helpful
Wonderful, Wonderful Wonderful. I have used this recipe three times and each time it gets...