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Miss Beth's Yoghurt Cake

SUBMITTED BY: Beth Nywening

"This is a light, tasty cake that's perfect for dessert or breakfast! It's easy to make and will become one of your favorites!"
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.4 star rating.
Read Reviews (15)
Original recipe yield 1 - 13 inch round cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup plain yogurt
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/4 (.25 ounce) package active dry yeast
  • 1/4 cup confectioners' sugar for dusting

DIRECTIONS

  1. Empty yogurt into mixing bowl. Add flour, sugar, oil, eggs, and yeast (or substitute one teaspoon baking powder) and mix until just combined. Pour into a greased and floured 13 inch round cake pan.
  2. Bake for 25 to 35 minutes in a preheated 350 degrees F (175 degrees C) oven, or until cake is golden brown and middle bounces bake when pushed with your finger. Cool and dust with confectioners' sugar. Variations: use flavored yogurt, or add some fruit preserves to the mix to make a fruity cake, berry flavors work especially well. Variation 2: Use half brown sugar and half granulated sugar, and add 2 teaspoons of cinnamon. Enjoy!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by SISSI808
Well, the first time I tried to make it, I forgot to add eggs! Needless to say, that version... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by Lu-Ann
Good good good!!! This is so versatile and quick! I love messimg with recipes and this a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by SARJB
This was very good! I love using yogurt, so this recipe peaked my interest. I ended up adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by jing
i like it. So easy to make but so yummy. thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by ruby
I loved this recipe. Its very easy and the cake turns out very moist MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by Jackie .D
This cake is a great healthy alternative too any other cake!I added a packet of instant... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by Sarah Gartland
This recipe is perfect for someone on a diet. Just substitute the sugar for splenda, and you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by H-L Cheung
The only changes I've made to this recipe is that I've used margarine instead of oil and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2004 by CINNABUNNY09
Wow, sooooo yummy and really easy to make! You really just dump all the ingredients into the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by SACREDHEART
This recipes was a pretty big hit in my house. I didn't have any vegtable oil, so I used... MORE

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