Recipe by Angela Wolery-Garcia
"Rich miso-crusted butterfish that melts in your mouth. I always serve with steamed rice."
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1 1/4 cups
mirin (Japanese sweet wine)
4 (6 ounce) fillets
butterfish (black cod)
2 1/2 teaspoons
whole black peppercorns
white wine vinegar
3 1/2 teaspoons
dry white wine
heavy whipping cream
butter, cut into 1/2-inch pieces
chopped fresh parsley, or to taste
Sweet Soy Sauce:
Best tasting fish ever! We can't get enough. Even if you don't have the time to do the 8 hour marinade its still great!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 611
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