We've made this twice now and it is unbelievable. The fish cooks so perfectly, and the sauce is not too sweet. We actually cook it in the toaster oven, which works great and makes sure that the house doesn't get too warm during the summer season. We also reduce the marinade just a little (to make sure it's cooked through) and drizzle it over the brown rice and veges that we serve this with. I look forward to Chilean sea bass sales!!!! This honestly couldn't be any easier. The rice takes about 30 minutes, and then we work on the veges about 10 minutes out and it all comes together with little to no effort. Amazing!
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We've made this twice now and it is unbelievable. The fish cooks so perfectly, and the sauce...