This was so close to what I wanted it to be! I made a few small changes, and next time I will make a few more. The changes: rather than using granules, I made dashi from scratch using the Konbu Dashi recipe from this site. Next time, I will use firm tofu. That's what I usually buy and I find the silken to have an unpleasant texture. To sum up, use broth from scratch and firm tofu and you will be amazed at how easy and delicious this was. I used white miso.
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This was so close to what I wanted it to be! I made a few small changes, and next time I will...