So I found myself in the local grocery store looking for ingredients (though I knew better). But after going to my local international mart, I was right on track. By the time I added the red miso, I didn't even want it to simmer or cool. The flavors were outstanding. I even packed some up to a friend who specializes in Japanese cooking and she was amazed that I pulled off something similar to her grandmother's recipe so closely. One big note is that I used a mini strainer to work out the miso. Found one with notches on the side when I went to the international market.
Was this review helpful?
0 users found this review helpful
So I found myself in the local grocery store looking for ingredients (though I knew better)....