Reviewed: May 19, 2012

Love this soup!!! I make it very often and toss in any kind of mushrooms and veggies I have on hand. So easy and sooooo tasty!

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Reviewer:

CourtneyBlair

Reviewed: Apr. 4, 2012

Great base recipe but you need to find the right ingredients. I ended up getting the dashi on-line thru Amazon (Ajinomoto brand hondashi soup granules). The box will probably last me 3 years! Found white miso in the refrigerated section of Whole Foods. Once you've got those two things, it is so flexible, you can go in many directions with add-ins. One of my favorite things to add is an ounce or so of Japanese soba noodles & let them cook in the simmering miso broth. Like some others have said, the soup is good with a side of sunomono (cucumber salad).

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Reviewer:

MARYLAUREN

Reviewed: Mar. 31, 2012

excellent recipe, easy and delicious

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Reviewer:

northstar

Reviewed: Mar. 21, 2012

I really liked this, but I couldn't find the granules anywhere, so I had to do without. So, my soup was very basic and a bit blank (my fault). I will try this again, and see if I can find those granules.

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Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Mar. 16, 2012

The soup turned out very tasty, much better than restaurant style. I went to Asian market and one of the employees helped me find all ingredients I needed. I did add little bit of spinach at the end. I will definetly make it again. I will try adding one egg next time for a variety.

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Reviewer:

yanchik

Cooking Level: Expert

Reviewed: Feb. 28, 2012

I give it three because you really need to make your own dashi. The granules are loaded with MSG. As we all know fresh is better!

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Reviewer:

Rodman.Germain

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Living In: Big Bear Lake, California, USA

Reviewed: Feb. 24, 2012

Tasted just like at our favorite sushi restaurants! We made with sushi, and added some strips of nori to it. Will definitely be making again and again.

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Reviewer:

morrial

Reviewed: Feb. 22, 2012

Perfect combination of ingredients! This created the best miso soup we've ever had, anywhere! We used one sheet of sushi nori seaweed rather than the green onions, but look forward to trying the green onions next time. Yum!!

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