The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 2, 2007
Good but not great.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Lake Stevens, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 30, 2007
Simple and easy! Can't get any better than that!
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 26, 2007
This is the best miso soup I've had in a long time. The best part is, it's easy to make. I couldn't find dashi granuales, so I used miso paste with dashi mixed in with it. Wonderful recipe.
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Cooking Level: Intermediate

Home Town: Madisonville, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 16, 2007
YUMMY!!! Who knew it could be this easy??
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 22, 2007
This came out great! Both me and my boyfriend think this is better than at the sushi restaurant. Finding the miso paste was pretty easy, but I the dashi a bit more difficult to track down. But MAN was it worth it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 19, 2007
very easy to make and extremely healthy. becare of what kind of seaweed you buy. i bought one that made the miso soup taste kinda weird. next time i am going to buy a different brand.
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 6, 2007
incredibly easy. one of my boyfriend's favorite soups, and he said it was better than at his favorite japanese place! we got yellow miso, but had to ask for help--nothing had english names on the packages. great, simple recipe, thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 4, 2007
My boyfriend adored this and requested it again the day after I made it. It is so quick and effortless, I love it.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 12, 2007
I just made this miso soup and I think it tastes JUST LIKE the restaurants. I added some dried seaweed to mine, and I actually added a little too much, but otherwise, it's great!
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Cooking Level: Beginning

Home Town: Damascus, Maryland, USA
Living In: Frederick, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 6, 2007
While the ingredients were a little difficult to find, this miso soup recipe was absolutely delicious! As though I had bought it in a store ready made. It was wonderful!
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Cooking Level: Beginning

Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 26, 2007
this came out perfect! I also added a little dried nori(seaweed) after I added the miso paste. Very authentic, and better than many restaraunts!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 16, 2007
Yum! My husband and I first had miso soup a few weeks ago at a new Japanese restaurant, and we decided to see about making some. This was very easy, although the ingredients took a little bit of work to find (and miso is expensive!) My husband loved this soup - he called it chicken noodle soup for grown-ups. Excellent stuff!
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Cooking Level: Intermediate

Home Town: Gladstone, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 17, 2007
I frequently make Miso soup and found this to be the perfect amount of miso and dashi. I did add two nori seaweed sheets torn into squares. Great additions would also be sweet potatoes or straw mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 14, 2007
This was a big hit! I could not find dashi anywhere, so substituted fish bouillon. I added fresh spinach and prawns before the tofu to make it a meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 3, 2007
This was identical to what we get at japanese restaurants. We added seaweed, which is the green you normally find in the soup. You can get dried seaweed at asian grocery stores and just tear it up and drop it in.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 1, 2007
I love miso soup! I didn't have any dashi so added more miso paste instead...still turned out tasty. I also added noodles to be filling.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 27, 2007
This soup was pretty good. Not like restaurant miso soup, though. Next time I won't use so much dashi & see how that turns out. I'll add sliced mushrooms to it too.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 19, 2007
Ive been searching a long time for something that tasted similar to the restaurant miso soup and this is it!! Thank you so much!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 19, 2007
Exactly what I wanted - wonderful, thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 7, 2007
One word: DELICIOUS!
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