I wasn't able to find dashi at any of my local grocery stores so I substituted chicken broth; I used a white miso and I also added thin rice noodles, shrimp, mushrooms, tofu sqares, and green onion. I really enjoyed the lightness of the soup and that it was also filling as a meal. I will make again. I only gave this 4 stars because I feel like the soup base was missing something and I'm pretty sure it was the dashi- so I'll be in search of it online to try again.
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