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Photo of: Miso Soup I

Miso Soup I

Submitted by: Jen
So simple and so satisfying. Tofu is cooked in water with spinach and bok choy. Then comes the miso - white and barley. It 's swirled into the soup and vegetables and sprinkled with bits of scallion. 

Photo of: Korean Bean Curd (Miso) Soup

Korean Bean Curd (Miso) Soup

Submitted by: Esther
Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu. 

Miso Soup II

Submitted by: Laurel Kuhn Stewart
This is a bit more involved than the recipe above. The tofu is sauteed first with onion, garlic and ginger. Soy sauce, water and sherry are added, and carrots, spinach, and of course, miso. Very, very nice. 

Photo of: Chi Tan T'ang (Egg Drop Soup)

Chi Tan T'ang (Egg Drop Soup)

Submitted by: Brian Gillette
This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions. 

Photo of: Japanese Onion Soup

Japanese Onion Soup

Submitted by: Sawako
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. 

Seaweed (Nori) Soup

Submitted by: Jen La Rivere
This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed. 

Photo of: Egg Drop Soup I

Egg Drop Soup I

Submitted by: Denise Smith
Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned. 

Photo of: Super Easy Chicken Noodle Soup

Super Easy Chicken Noodle Soup

Submitted by: lori
Boneless, skinless chicken breast cooked in chicken bouillon is cut into bite-sized pieces and returned to the broth with thin egg noodles in this easy-to-prepare soup. 

Easy Vegetable Soup III

Submitted by: Dawn Turner
Spaghetti sauce, mixed veggies, and pasta are cooked into a warm, inviting soup. 

Fijian Dhal Soup

Submitted by: William Anatooskin
This spicy dhal curry is a lovely complex soup. An exotic blend of fenugreek seeds, yellow mustard seeds, garlic, crushed chili pepper, turmeric, and curry powder is absolutely heaven to your senses! 
 
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