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Japanese Soup with Tofu and Mushrooms

Submitted by: JOSIE

This is a quick, healthy soup that is very popular in Japanese cuisine.

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Vodka Soup with Mushrooms

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This delightfully creamy soup offers an inviting touch to everyday meals.

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This delicious Asian soup, full of mushrooms and bean sprouts will warm your soul and awaken your tastebuds!

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French Onion Soup With Browned Garlic

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Browned garlic makes this classic soup toasty and warm!

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Ramen Noodle Soup

Submitted by: dakota kelly

Ramen noodles simmered with vegetable broth, soy sauce, chili oil, ginger and sesame oil.

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You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.

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Swanson® Roasted Chicken with Caramelized Onions Soup

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Start with roasted chicken, add carrots, celery, pasta and caramelized onions to end with a very flavorful soup in only 30 minutes.

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Carrot and Coriander Soup II

Submitted by: VCOLLO

I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.

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