Miso Soup with Shiitake Mushrooms Recipe - Allrecipes.com
Miso Soup with Shiitake Mushrooms Recipe
  • READY IN 20 mins

Miso Soup with Shiitake Mushrooms

Recipe by  

"A delicious Japanese soup with mushrooms and tofu."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 11, 2010

This was delicious, quick, and healthy. I made it as written except that I added a bit of dried wakame (seaweed) after the mushrooms. Used half a "brick" of tofu.

 
Most Helpful Critical Review
Oct 25, 2010

This was just an ok soup. It was lacking... something. I'm not an expert about miso soup. It was edible, not bad, some of the crowd I made it for enjoyed it but I could tell it was basically a half-assed attempt.

 

16 Ratings

Feb 01, 2010

This was quick and easy. I add some seaweed instead of tofu and worked like a charm. Will definitely make this again.

 
Dec 24, 2009

My husband and son both have a fish allergy so this is a great alternative to using dashi stock. We love it!

 
May 18, 2010

GREAT and easy recipe for my first time making miso soup. Tastes much like the soup at our favorite Japanese restaurant. Thanks for sharing it!

 
Nov 17, 2011

8 cups water, 4 t. BTB veggie base, 10 re- hydrated shitake (add mushroom water to broth), 1/3 cup miso paste, 4 t. soy, 6 green onions, 2/3 of a block of tofu.

 
Sep 28, 2010

Just Delicious! Easy to make and tastes GREAT!

 
Apr 13, 2011

I am not familiar with Japanese cuisine, so I can say nothing about the authencity of this soup. Overall, we liked the taste, but we didn`t enjoyed it so much. Maybe the main reason for it is that we didn`t like the taste of the miso paste so much. I think the soup was lacking something, but I don`t know what I want to see here at this point. I added more shiitake mushrooms than the recipe calls for.

 

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Nutrition

  • Calories
  • 92 kcal
  • 5%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 1406 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Claudia
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