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Miso Soup with Shiitake Mushrooms

By: Claudia  
"A delicious Japanese soup with mushrooms and tofu."

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Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups vegetable broth
  • 4 shiitake mushrooms, thinly sliced
  • 1/4 cup miso paste
  • 4 teaspoons soy sauce
  • 1/3 cup diced firm tofu
  • 2 green onions, trimmed and thinly sliced

Directions

  1. Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 2.5g | Cholesterol: 0mg

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