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Reviewed: Mar. 13, 2008

really bland - and I doubled the miso

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CUCKOOBIRD

	Cooking Level: Intermediate Living In: Los Angeles, California, USA
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Reviewed: Feb. 18, 2008

Easy to make. I made my own dashi with dried bonito and seaweed instead of plain water. Yum!

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Jewels


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Reviewed: Jan. 14, 2008

Very very good recipe. I used whole baby carrots and also added a mushroom. yummy :)

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DianaElena

	Cooking Level: Intermediate Living In: Montreal, Quebec, Canada
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Reviewed: Dec. 23, 2007

I thought this was a great recipe. Very tasty. I added mushrooms and a little green onion. I didn't have Sherry, but I don't think it made much of a difference without it.

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Krista


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Reviewed: Dec. 6, 2007

This was my first time making and eating Miso soup, and I enjoyed it. I took to veggie potluck and everyone loved it! Thanks for sharing it!

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tonya

	Cooking Level: Intermediate Home Town: Brigham City, Utah, USA Living In: San Antonio, Texas, USA
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Reviewed: Dec. 30, 2006

first time eating Miso...tried this recipe....Looked aweful :) tasted great!

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Tim

	Cooking Level: Intermediate Home Town: London, Ontario, Canada
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Reviewed: Jun. 16, 2004

I found this soup very good and even my husband liked it woo hoo

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I probably won't be making this one again. I am a die-hard Miso Soup lover and this just didn't taste like Miso to me. I kept having to add stuff to it to give it flavor. I don't think it was worth the effort.

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BINGADING


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Reviewed: Oct. 30, 2003

I wouldn't call this miso soup. Too much vegitable, the smell of garlic, pepper and olive oil kill the taste and flavor of miso. I would use corn oil, chopped regular hot peppers, no garlic, less amount of vegitables, and more miso. Thin-sliced pork could be added... I guess.

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R


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Reviewed: Sep. 27, 2003

Very hearty miso soup. I will increase the amount of Miso in it next time because the 1/4 cup didn't flavor the soup as much as I'd like. Filling and delicious!

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LNELSON77


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Reviewed: Mar. 13, 2003

Very hearty with all those vegies, not overly brothy like other miso soups. I also nearly doubled the amount of miso paste. We enjoyed it very much.

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REMERSENDER


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Reviewed: Jan. 24, 2003

I used this recipe for my first-ever attempt at making miso soup at home. I had no carrots, so I left them out and added kelp instead of spinach. It turned out great. The family loved it.

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neiciebeans

	Cooking Level: Expert Home Town: Warsaw, Indiana, USA
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