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Photo of: Miso Soup I

Miso Soup I

Submitted by: Jen
So simple and so satisfying. Tofu is cooked in water with spinach and bok choy. Then comes the miso - white and barley. It 's swirled into the soup and vegetables and sprinkled with bits of scallion. 

Photo of: Korean Bean Curd (Miso) Soup

Korean Bean Curd (Miso) Soup

Submitted by: Esther
Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu. 

Photo of: Miso Soup

Miso Soup

Submitted by: Michelle Chen
You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars. 

Seaweed (Nori) Soup

Submitted by: Jen La Rivere
This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed. 

Carrot Soup Indienne I

Submitted by: William Anatooskin
Carrots and featured in this creamy curried vegetable soup which is pureed and then thickened with instant potato flakes. 

Hot and Sour Soup with Tofu

Submitted by: Ann Satler
Tofu can be a delicious and low-fat source of protein when prepared properly, and this soup recipe is a great way to introduce it to your family. Sesame oil and water chestnuts make this soup especially tasty. 

Photo of: Egg Drop Soup I

Egg Drop Soup I

Submitted by: Denise Smith
Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned. 

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Carrot Soup Indienne II

Submitted by: William Anatooskin
Dill weed is used in this highly seasoned vegetable soup which is pureed before cream and instant potato flakes are added. 

Photo of: Vegan Split Pea Soup I

Vegan Split Pea Soup I

Submitted by: Deborah Sah
Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. 

Chicken Soup II

Submitted by: Roz
Chicken thighs are boiled and then simmered with onion, garlic, bell pepper, spinach, egg noodles and meat tortellini in this satisfying soup. 
 
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