Miso Soup I Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 4, 2005
I generally use a combo of powdered vegi 'chicken' broth and powdered mushroom broth with my water for added flavor. The 'chicken' broth adds a savory element while the earthy mushroom broth rounds the flavor out with the two misos very nicely.
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Reviewed: Dec. 4, 2004
Pretty good, but I should have added more miso to suit my taste. When I make it again, I will put dried seaweed in place of the spinach.
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Cooking Level: Intermediate

Home Town: West Lafayette, Indiana, USA
Living In: Bloomington, Indiana, USA

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Reviewed: Mar. 31, 2004
Very good and very easy. I use bok choy instead of spinach, but would like it either way. Also, I added sliced mushrooms. Thanks!
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Cooking Level: Intermediate

Living In: Concord, California, USA

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