My initial attempt at this recipe was using boneless skinless chicken breast, as the salmon had gone bad before i got to use it. We didn't have quite enough miso paste and did not have sake, so we used mirin instead. I made the soy ginger salad dressing from a recipe i found here and we just figured we'd wing it. It was wonderful!! I think it will be one of our new favorites. The chicken turned out extremely moist, and the sauce was perfect. We tossed some broccoli into the pan and roasted that in the sauce as well. I can't wait to try the sauce on steak on the grill!
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My initial attempt at this recipe was using boneless skinless chicken breast, as the salmon...