Miso Salmon Recipe
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Miso Salmon

By: Kalyn  
"Japanese style broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 368 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (1 1/2-pound) salmon fillets, skin removed
  • 1 cup miso paste
  • 1/4 cup sake
  • 1/2 cup brown sugar
  • 2 tablespoons sesame seeds
  • 1 teaspoon sesame oil
  • 1/4 cup water
  • 1/2 cup prepared soy-ginger salad dressing
  • 3 tablespoons seasoned rice vinegar

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan.
  2. In a small bowl, stir together the miso paste, sake, brown sugar, sesame seeds, sesame oil, water, salad dressing and rice vinegar. Spread this over the tops of the salmon fillets.
  3. Bake for 15 minutes in the preheated oven, or until almost cooked through. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 722 | Total Fat: 40.6g | Cholesterol: 132mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Petey the Great 
Excellent!! I didn't change a thing and it came out perfect. Thanks for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by Jessika393 
This was awesome. I didn't want to use beer so I used 1/2 cup of broth and 1/2 cup of sake! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by alicia e 
this is a very easy recipe and it tastes great. i will use this one again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by Amy 
delicious and easy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by keribeth 
Loved this recipe. And so easy! Both my children liked it too - even asked for seconds!! Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by gretchen Supporting Member (Click to learn more about Supporting Membership)
My initial attempt at this recipe was using boneless skinless chicken breast, as the salmon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by FoodFan 
yummy!!!! will definitely make this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Bobachai 
Delish! I didn't have sake or seasoned vinegar on hand, so I subsituted Chinese rice cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Xia Neifion Clark 
Perfect! MORE

 
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