Reviewed: Jun. 21, 2009

Very good!!! I halved the recipe and added extra honey, used rice vinegar instead of white. I used a variety of salad greens and poured the dressing on, then sprinkled sesame seeds and mandarin oranges over the top. We'll be making this again. Thank you!

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Reviewer:

SHARLANET

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Reviewed: Mar. 3, 2009

This was a good recipe. It was very close to the sushi restaurant down the street. I realized this was missing the peanut taste to my favorite dressing, so I added a 1T of peanut butter and it seemed to do the trick. I think it would have been better if it called for peanut oil instead of veggie oil and since I had already made it, the peanut butter was a quick fix. I would make it again.

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Reviewer:

RABAJE

Cooking Level: Intermediate

Living In: Capitola, California, USA

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Reviewed: Feb. 5, 2009

I love this! I did add a little extra honey and I used garlic too. It was fantastic! We are happy to have a quart of it! It made a ton. yeah!

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Reviewer:

wife-girl

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Tualatin, Oregon, USA

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Reviewed: Aug. 14, 2007

This was a nice recipe, similar to those in restaurants. For my personal tastes, I added a couple garlic cloves, some fresh ginger, sesame oil, more honey, and used rice vinager in place of white.

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41 users found this review helpful