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Miso Salad Dressing

By: Desiree  
"This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!"

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 998 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 3 1/2 cups
 

Ingredients

  • 1 cup mellow white miso paste
  • 1 cup water
  • 1 cup vegetable oil
  • 1/4 cup chopped onion
  • 1 tablespoon honey
  • 2 tablespoons distilled white vinegar

Directions

  1. Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 91 | Total Fat: 8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Nicole* 
This was a nice recipe, similar to those in restaurants. For my personal tastes, I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by wife-girl 
I love this! I did add a little extra honey and I used garlic too. It was fantastic! We are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by RABAJE 
This was a good recipe. It was very close to the sushi restaurant down the street. I realized... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by SHARLANET 
Very good!!! I halved the recipe and added extra honey, used rice vinegar instead of white. ... MORE

 
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