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Miso Salad Dressing

SUBMITTED BY: Desiree

"This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 3 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup mellow white miso paste
  • 1 cup water
  • 1 cup vegetable oil
  • 1/4 cup chopped onion
  • 1 tablespoon honey
  • 2 tablespoons distilled white vinegar

DIRECTIONS

  1. Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Nicole*
This was a nice recipe, similar to those in restaurants. For my personal tastes, I added a... MORE


 
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Nutritional Information
Miso Salad Dressing

Servings Per Recipe: 28

Amount Per Serving

Calories: 91

  • Total Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 269mg
  • Total Carbs: 4.1g
  •     Dietary Fiber: 0.1g
  • Protein: 0.8g

VIEW DETAILED NUTRITION

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