WOW!!! What's not to love about this!?!? This was of the best skirt steaks I have ever eaten, and I prepare it often using many different recipes. I made it exactly as written and it was perfect - no changes necessary - but I wouldn't expect any less from Chef John! Very tender and flavorful. I'm not sure why the other reviewer's steak was tough. Skirt steak needs to be cut against the grain. Miso paste can be obtained from any Asian market in the refrigerated section. Sure, it's not available in your everyday grocery store, but no reason to rate the recipe down for that! I'll definitely be making this for company and I know they'll be impressed!
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WOW!!! What's not to love about this!?!? This was of the best skirt steaks I have ever eaten,...