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Miso-Glazed Skirt Steak

See how to make a simple miso glaze for grilled steaks. See more

READY IN 48 mins

Miso-Glazed Skirt Steak

Read Reviews (4)

"This succulent grilled skirt steak recipe would be perfect for your summer cookout." — Chef John

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

3 tablespoons red wine vinegar
2 tablespoons yellow miso paste
1 tablespoon packed brown sugar
1/8 teaspoon cayenne pepper

2 cloves garlic, finely minced
1 (1 1/2-pound) skirt steak, cut into 4 pieces
freshly ground black pepper to taste

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Directions

Combine vinegar, miso paste, brown sugar, cayenne pepper, and garlic in a small bowl. Stir until smooth.
Spread miso mixture generously on both sides of skirt steaks. Sprinkle with black pepper. Allow to rest at room temperature for about 30 minutes.
Prepare a charcoal grill for medium-high heat. Place steak on the grill and cook without moving for about 2 minutes. Turn steaks 180 degrees to create cross-hatch grill marks, and cook another 2 minutes. Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Allow to rest for 5 minutes.

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PREP 10 mins
COOK 8 mins
READY IN 48 mins

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KEEPER! I made this exactly according to the recipe and it was great. I had to go to the Asian store for the Miso Paste - it is in the refrigerated section. This is company worthy, for sure. I served it with grilled fresh pineapple & sugar snap peas with a simple green salad with Miso Sesame Dressing from this site. What a great meal!

—Baking Nana

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Apr 25, 2013

Tried the recipe last night. Skirt steak is a cheap flavorful cut, perfect for marinades like this. I make a similar recipe, add mirin and maple syrup, on Sea Bass and broil in the oven. Yum! Next time I'll add maple syrup.

—jcoates

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7 Ratings

Aug 21, 2012

I used on filet mignon and grilled it. It was very tasty and unique. My husband and teenage son loved it. I am going to try on salmon tonight. I would recommend to add two teaspoons of MIRIN, which Japanese use a lot for TERIYAKI or MIso based sauce. And for salmon, I would add a little bit of ginger to kill the fishy smell. Yummy!

—ERIKAHOBURG

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Aug 18, 2012

Not for me.

—shawn graham

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Nutrition

Calories
184 kcal
9%

Carbohydrates
7.1 g
2%

Cholesterol
37 mg
12%

Fat
7.4 g
11%

Fiber
0.6 g
2%

Protein
21.3 g
43%

Sodium
363 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Miso-Glazed Skirt Steak

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 184
Calories from Fat: 66

% Daily Value *
Total Fat 7.4g 11 %
Saturated Fat 2.9g 15 %
Cholesterol 37mg 12 %
Sodium 363mg 15 %
Potassium 284mg 8 %
Total Carbohydrates 7.1g 2 %
Dietary Fiber 0.6g 2 %
Protein 21.3g 43 %
Sugars 3.9g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron 17 %
** Thiamin 9 %
** Niacin 62 %
** Vitamin B6 28 %
** Magnesium 8 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.