Miso-Glazed Skirt Steak Recipe - Allrecipes.com
Miso-Glazed Skirt Steak Recipe
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Miso-Glazed Skirt Steak
See how to make a simple miso glaze for grilled steaks. See more
  • READY IN 48 mins

Miso-Glazed Skirt Steak

Recipe by  

"This succulent grilled skirt steak recipe would be perfect for your summer cookout."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    8 mins
  • READY IN

    48 mins

Directions

  1. Combine vinegar, miso paste, brown sugar, cayenne pepper, and garlic in a small bowl. Stir until smooth.
  2. Spread miso mixture generously on both sides of skirt steaks. Sprinkle with black pepper. Allow to rest at room temperature for about 30 minutes.
  3. Prepare a charcoal grill for medium-high heat. Place steak on the grill and cook without moving for about 2 minutes. Turn steaks 180 degrees to create cross-hatch grill marks, and cook another 2 minutes. Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Allow to rest for 5 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 16, 2013

Turn steak 90 degrees for marks...180 keeps the lines the same...someone didn't do well with highschool math!

 
Most Helpful Critical Review
Jan 25, 2014

I give this three stars for the flavor. I made this following the recipe exactly. While I loved the flavor, the steak itself was tough. I cooked it to exactly 140 degrees (rare). This is the first time I have cooked skirt steak, and unless I can figure out why it was so tough (I couldn't even eat half of my serving. I gave up trying to chew it because my jaw ached) I won't be fixing this again.

 
Sep 20, 2012

KEEPER! I made this exactly according to the recipe and it was great. I had to go to the Asian store for the Miso Paste - it is in the refrigerated section. This is company worthy, for sure. I served it with grilled fresh pineapple & sugar snap peas with a simple green salad with Miso Sesame Dressing from this site. What a great meal!

 
Apr 25, 2013

Tried the recipe last night. Skirt steak is a cheap flavorful cut, perfect for marinades like this. I make a similar recipe, add mirin and maple syrup, on Sea Bass and broil in the oven. Yum! Next time I'll add maple syrup.

 
Apr 24, 2014

WOW!!! What's not to love about this!?!? This was of the best skirt steaks I have ever eaten, and I prepare it often using many different recipes. I made it exactly as written and it was perfect - no changes necessary - but I wouldn't expect any less from Chef John! Very tender and flavorful. I'm not sure why the other reviewer's steak was tough. Skirt steak needs to be cut against the grain. Miso paste can be obtained from any Asian market in the refrigerated section. Sure, it's not available in your everyday grocery store, but no reason to rate the recipe down for that! I'll definitely be making this for company and I know they'll be impressed!

 
Aug 21, 2012

I used on filet mignon and grilled it. It was very tasty and unique. My husband and teenage son loved it. I am going to try on salmon tonight. I would recommend to add two teaspoons of MIRIN, which Japanese use a lot for TERIYAKI or MIso based sauce. And for salmon, I would add a little bit of ginger to kill the fishy smell. Yummy!

 
Jun 16, 2013

It was very tasy and easy to make. I did have to make an extra trip to get the Miso, but well worth it. Thanks Chef John!

 
Jun 04, 2014

Delicious!!! I don't know where you get your skirt steaks , jcoates, but it's definitely not cheap!!!

 

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Nutrition

  • Calories
  • 184 kcal
  • 9%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 21.3 g
  • 43%
  • Sodium
  • 363 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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