Miso-Glazed Salmon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 4, 2011
Have made this twice and wonderful, both times... omitted the basil and grilled rather than pan fried... but the marinade is wonderful... gave it 5 stars for flavor ....
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Cooking Level: Expert

Living In: Gig Harbor, Washington, USA

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Photo by mauigirl.. Intermediate not a
Reviewed: Jun. 1, 2012
I did this on the grill outside. Very tasty though I didn't remember the basil......I have a pot of basil thriving on my patio. Go figure LOL Anyway, thanks for sharing.
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Photo by mauigirl.. Intermediate not a

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: Jan. 26, 2013
awesome and incredibly easy!
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Reviewed: Aug. 9, 2011
My husband and daughter both really liked this salmon. They said the flavour of the marinade was excellent. We grilled this instead of sauteeing it and it worked well. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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Reviewed: Oct. 12, 2011
This was absolutely delicious. Thank you for sharing. I omitted the fresh basil (didn't have any at the time). I cooked the salmon fillets in aluminum foil packets at 425 degrees for 12 minutes (my husband doesn't like the smell of fish cooking). The salmon was tender and flavorful. We'll definitely be making this again.
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Cooking Level: Intermediate

Home Town: Smithtown, New York, USA
Living In: New Tampa, Florida, USA

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Reviewed: Jun. 6, 2011
easy and delicious!
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Reviewed: Sep. 24, 2012
Delish!! Didn't have sake, so used dry white wine and added some minced fresh ginger. Family including kids loved it, will def make again!!
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