Recipe by WhatsCookingwithKids
"Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
mirin (Japanese sweet wine)
4 (6 ounce)
chopped fresh basil
Have made this twice and wonderful, both times... omitted the basil and grilled rather than pan fried... but the marinade is wonderful... gave it 5 stars for flavor ....
This was absolutely delicious. Thank you for sharing. I omitted the fresh basil (didn't have any at the time). I cooked the salmon fillets in aluminum foil packets at 425 degrees for 12 minutes (my husband doesn't like the smell of fish cooking). The salmon was tender and flavorful. We'll definitely be making this again.
My husband and daughter both really liked this salmon. They said the flavour of the marinade was excellent. We grilled this instead of sauteeing it and it worked well. Thanks!
easy and delicious!
I did this on the grill outside. Very tasty though I didn't remember the basil......I have a pot of basil thriving on my patio. Go figure LOL Anyway, thanks for sharing.
Delish!! Didn't have sake, so used dry white wine and added some minced fresh ginger. Family including kids loved it, will def make again!!
Wow! So good!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 155
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A light, flavorful Asian-inspired glaze for a mild, flakey white fish.
What's cooking in San Rafael? Michelle's quick miso salmon and kale chips.
See how to make cedar planked salmon with a simple Asian marinade.