Recipe by WhatsCookingwithKids
"Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen."
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mirin (Japanese sweet wine)
4 (6 ounce)
chopped fresh basil
Have made this twice and wonderful, both times... omitted the basil and grilled rather than pan fried... but the marinade is wonderful... gave it 5 stars for flavor ....
This was absolutely delicious. Thank you for sharing. I omitted the fresh basil (didn't have any at the time). I cooked the salmon fillets in aluminum foil packets at 425 degrees for 12 minutes (my husband doesn't like the smell of fish cooking). The salmon was tender and flavorful. We'll definitely be making this again.
My husband and daughter both really liked this salmon. They said the flavour of the marinade was excellent. We grilled this instead of sauteeing it and it worked well. Thanks!
easy and delicious!
I did this on the grill outside. Very tasty though I didn't remember the basil......I have a pot of basil thriving on my patio. Go figure LOL Anyway, thanks for sharing.
Delish!! Didn't have sake, so used dry white wine and added some minced fresh ginger. Family including kids loved it, will def make again!!
Easy as pie, and twice as delicious! I did it sans sake since I didn't have any on hand, or basil for that matter and I baked it instead. It's a no-fuss feast!
awesome and incredibly easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 155
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