Miso-Glazed Salmon Recipe - Allrecipes.com
Miso-Glazed Salmon Recipe
  • READY IN ABOUT hrs

Miso-Glazed Salmon

Recipe by  

"Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 40 mins

Directions

  1. Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
  2. Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
  3. Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

May 04, 2011

Have made this twice and wonderful, both times... omitted the basil and grilled rather than pan fried... but the marinade is wonderful... gave it 5 stars for flavor ....

 
Oct 12, 2011

This was absolutely delicious. Thank you for sharing. I omitted the fresh basil (didn't have any at the time). I cooked the salmon fillets in aluminum foil packets at 425 degrees for 12 minutes (my husband doesn't like the smell of fish cooking). The salmon was tender and flavorful. We'll definitely be making this again.

 
Aug 09, 2011

My husband and daughter both really liked this salmon. They said the flavour of the marinade was excellent. We grilled this instead of sauteeing it and it worked well. Thanks!

 
Jun 06, 2011

easy and delicious!

 
Jun 01, 2012

I did this on the grill outside. Very tasty though I didn't remember the basil......I have a pot of basil thriving on my patio. Go figure LOL Anyway, thanks for sharing.

 
Sep 24, 2012

Delish!! Didn't have sake, so used dry white wine and added some minced fresh ginger. Family including kids loved it, will def make again!!

 
Jan 26, 2014

The marinade was amazing! I was worried it would be too strong when I tasted some of it directly, but the end result was a subtle, creamy, savory taste that blended perfectly with the fish, with just a hint of sweetness. My kids loved it! Served really well with some steamed kale and rice on the side. The problem I can think of is that some of the ingredients are a little pricey to buy just for making this dish once (sake, miso, mirin, etc.). But I generally have those around, so it wasn't a problem.

 
Jan 15, 2014

I am so glad that I found this recipe! It tasted great! I didn’t make any changes to the main ingredients, but had to leave out the basil garnish since I didn’t have it on hand. I was only able to marinate the salmon in the fridge for an hour instead of 2 so I can only imagine how much tastier it would be! Also, I ended up cooking it in parchment as that’s how I like to cook my fish. This recipe is definitely going into the regular rotation.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 388 kcal
  • 19%
  • Carbohydrates
  • 17.3 g
  • 6%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 17.2 g
  • 26%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 31.6 g
  • 63%
  • Sodium
  • 1174 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

WhatsCookingwithKids
3 Followers 0 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Chef John's Miso-Glazed Barramundi

A light, flavorful Asian-inspired glaze for a mild, flakey white fish.

Miso Salmon and Kale Chips

What's cooking in San Rafael? Michelle's quick miso salmon and kale chips.

Baked Dijon Salmon

A simple and delicious way to make fresh flavorful salmon in the oven.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States