The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 1, 2009
delicious and such a rich asian flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 22, 2009
This was a delicious dish!
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Living In: Thunder Bay, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 20, 2009
Very tasty and flavorful pork. It was a bit heavy, but it made a good combination with jasmine rice. I used low-sodium miso paste, but the meat was still somewhat salty. I will either cut down the soy sauce or use low-sodium soy sauce next time. Also the sauce thicken up pretty fast, so be sure you check frequently to see if you need to add more water.
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Cooking Level: Intermediate

Living In: Foster City, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 28, 2007
tasty. you have to uncover and simmer for couple of hours to thicken the broth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 8, 2007
My daughter Stephanie made this for dinner and it was absolutely delicious. This sauce that forms is sooooo tasty. I hope that she makes it again soon!
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