Recipe by Cake Lady
"The family's favorite Easter entree. Beef slowly cooked in just the right combination of soups until it falls apart. Quick, easy, serves a crowd."
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3 (10.5 ounce) cans
condensed French onion soup
3 (10.75 ounce) cans
condensed cream of mushroom soup with roasted garlic
onion powder, or to taste
boneless beef chuck roast
* Percent Daily Values are based on a 2,000 calorie diet.
Mirna's Easter Roast Beef
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 244
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