Mirna's Easter Roast Beef Recipe - Allrecipes.com
  • READY IN 6+ hrs

Mirna's Easter Roast Beef

Recipe by  

"The family's favorite Easter entree. Beef slowly cooked in just the right combination of soups until it falls apart. Quick, easy, serves a crowd."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    10 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 10 mins

Directions

  1. Pour French onion soup, cream of mushroom soup with roasted garlic, and water into a large electric roasting pan. Whisk thoroughly to remove lumps; stir in onion powder.
  2. Place beef chuck roast in soup mixture; spoon soup over beef to moisten.
  3. Cover the roasting pan, set temperature to 300 degrees F (150 degrees C), and cook beef until very tender, 6 to 8 hours.
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Nutrition

  • Calories
  • 393 kcal
  • 20%
  • Carbohydrates
  • 7.9 g
  • 3%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 27.1 g
  • 42%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 28.1 g
  • 56%
  • Sodium
  • 714 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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