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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 11, 2006
This is wonderful. I doubled the recipe and set half aside to freeze for a rainy day. Needs more bread crumbs, but that is a personal preference.
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Reviewer:

Tarheel Fan
Cooking Level: Expert
Living In: Kenner, Louisiana, USA
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