Miraculous Canadian Sugar Pie Recipe - Allrecipes.com
Miraculous Canadian Sugar Pie Recipe
  • READY IN 2 hr

Miraculous Canadian Sugar Pie

Recipe by  

"The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!"

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
  • PREP

    10 mins
  • COOK

    50 mins

    2 hrs


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
  2. Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
  3. Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2010

Very nice! Made this several times, following the recipe.

Most Helpful Critical Review
Jul 15, 2014

I'm only giving this pie two stars because even though I liked it my three teenagers didn't like it at all.


26 Ratings

Nov 01, 2011

My pantry was getting pretty bare and I was having a major sweet craving. Found this recipe through an ingredient search. Very addicting. Between three of us two pies were gone in a day. I will be making this for Christmas.

Mar 04, 2012

I was bored and my sweet tooth got the best of me, so I went searching for a desert that was easy and cheap to make. I tried this pie and WOW. It was very easy to make and minimal clean up afterwards. Two thumbs up for the taste, texture and the miraculous crust. I was really happy with the finished pie. This will never replace all the traditional pies, but it is unique, fun to make and tastes great.

Sep 30, 2014

This pie is fantastic! I've made it multiple times and it turns out well every time. In the last year I've been diagnosed with Celiacs so I thought I'd try making this gluten free. I substituted the flour for 1/4cup corn starch and it turned out even better than it did with the flour. This never lasts long.

Aug 26, 2012

This is an awesome EASY recipe....the only reason I didn't give it five stars is because it doesn't really have a 'crust' like a pie it's almost more like a flan. I would call it a crustless sugar pie, but it's still delishious! I saw a review that asked how to avoid it falling in the middle....if it isn't completely cooled to room temp before it goes in the fridge it will sink in the middle.

Oct 17, 2012

This pie was very good and very sweet!! I made it one weekend and it was gone quickly. It did take longer for it to bake than the recipe said but it was worth the wait. Thanks for the great recipe.

Mar 04, 2014

Simple amazing pie so easy ! Followed the instructions exactly as stated, turned out perfect! It formed almost a floppy soft gram type crust. The edges where just a little burned and tasted like a campfire marshmallow. I definitely will be baking this one again! A+++ delish ! Awsome recipe ! Big thank you CTREYNARD !


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  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 62.2 g
  • 20%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 383 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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