Reviewed: Mar. 24, 2012

Wow, was this easy!!! I did some alterations that others suggested, like pre-soaking the noodles, adding an egg and some spiced to the ricotta mixture, some ground beef and spinach. Super fast to put together, not a big mess and very good!!

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2 users found this review helpful

Reviewer:

jlouise77

Cooking Level: Intermediate

Home Town: Phoenixville, Pennsylvania, USA

Reviewed: Mar. 19, 2012

I love this recipe. It is quick and easy. I use wheat noodles which takes a little longer to cook, but I think it is a healthy choice. I also added mushrooms and parsley because I love them both.

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1 user found this review helpful

Reviewer:

Jeannelle

Home Town: Germantown, Maryland, USA

Reviewed: Mar. 8, 2012

I've been making this recipe as is for at least 9 years. My pan is the perfect size (11 x 7), I've always used regular lasagna noodles, and they always turn our perfect to the edges without pre-cooking. The only thing I changed is to use Hunts Meat Sauce instead of the Prego. Its delicious!

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3 users found this review helpful

Reviewer:

Oklahoma Girl

Reviewed: Dec. 4, 2011

This recipe is so incredibly easy and delicious! It also works great as I am a vegetarian and my husband is a meat lover. We both love it! This is my go-to lasagna recipe.

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3 users found this review helpful

Reviewer:

Kristin

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Reviewed: Jun. 10, 2011

Very easy to make and tastes great!

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4 users found this review helpful

Reviewer:

Lkas

Cooking Level: Intermediate

Reviewed: May 17, 2011

This was very easy to make and it turned it out great.. next time I will add a veggie for a little something extra.

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5 users found this review helpful

Reviewer:

jessicalynn

Reviewed: Mar. 9, 2011

This is my first time making lasagna and it came out very good. My son loved it.

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9 users found this review helpful

Reviewer:

lilcoqueta_15

Reviewed: Oct. 20, 2010

I love lasagna, but hate the length of time it takes to prepare. This recipe totally fixes that! I enjoyed the flavor, and when paired with a salad, and garlic bread this becomes a really good meal. I found I didn't have to do anything to my noodles in order to get them to behave and not be crispy, they absorbed the extra juice while cooking so it wasnt sloppy to serve. Ive also made this at least 5 times since I saved it a few months ago, so its gotta be good!!!

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16 users found this review helpful

Reviewer:

carleescookin

Reviewed: Aug. 28, 2010

the best lasagna ever!

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19 users found this review helpful

Reviewer:

staralex123

Reviewed: Jul. 23, 2010

Followed other's suggestions (soaking noodles in hot water, adding extra sauce & italian seasoning) & I thought it turned out great!! Husband said it had too much "not sauce" which I think means too much ricotta etc, so next time I make it I will not use the whole carton of ricotta, & I might add some beef. I loved it, so easy

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16 users found this review helpful