Miracle Lasagna Recipe - Allrecipes.com
Miracle Lasagna Recipe
  • READY IN ABOUT hrs

Miracle Lasagna

Recipe by  

"Traditional, full-flavored lasagna is layered together in just minutes with pasta sauce, noodles, and three cheeses."

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Original recipe makes 6 servings Change Servings

Directions

  1. Spread about 1 cup pasta sauce in 2-quart shallow baking dish (11x7-inch). Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup pasta sauce. Top with remaining 3 uncooked noodles and remaining pasta sauce. Cover.
  2. Bake at 375 degrees F for 1 hour Uncover and top with remaining mozzarella cheese. Let stand 5 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 1 hr 5 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 06, 2008

This is very good lasagna. Its quick to put together,and my family devoured it. I used no cook lasagna noodles,and added egg to the ricotta cheese to hold it together a little more,and it turned out well. Also,I added some seasonings to the ricotta cheese mixture. Its not restaurant quality lasagna,but for a week night supper,it suits me fine :)

 
Most Helpful Critical Review
Dec 09, 2009

If you soak the lasagna noodles in hot tap water 15 mins. then assemble as directed your noodles come out perfect

 
May 17, 2010

This is very similar to the Lasagna I regularly make. I do add an egg to the cheese mixture to hold it together, I make 3 layers and I use a 45 oz jar of sauce or it tends to be rather dry. I always precook the noodles as I've had random crunchy bits and corners in the past. Precooking them also allows me to add salt to the water which I'm a firm believer in the flavor boost from that.

 
Feb 23, 2009

wow this recipe is yumilishes

 
Aug 19, 2009

this was a good dish. next time i think ill take the time to boil noodles though the uncooked noodles didnt cook very well but over all good tasting.

 
Mar 01, 2010

I have never cooked a lasagna noodle in my life ~ as long as you make sure you have plenty of sauce your lasagna will come out perfect. The key is to start with sauce on the bottom. As far as this recipe goes ~~~ I have had much better

 
Mar 10, 2009

this recipe is fabulous. my whole family loved it.

 
Oct 25, 2010

I love lasagna, but hate the length of time it takes to prepare. This recipe totally fixes that! I enjoyed the flavor, and when paired with a salad, and garlic bread this becomes a really good meal. I found I didn't have to do anything to my noodles in order to get them to behave and not be crispy, they absorbed the extra juice while cooking so it wasnt sloppy to serve. Ive also made this at least 5 times since I saved it a few months ago, so its gotta be good!!!

 

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Nutrition

  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 31.1 g
  • 10%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 22 g
  • 44%
  • Sodium
  • 924 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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