Recipe by Campbell's Kitchen
"Traditional, full-flavored lasagna is layered together in just minutes with pasta sauce, noodles, and three cheeses."
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1 (26 ounce) jar
Prego® Traditional Italian Sauce
uncooked lasagna noodles
1 (15 ounce) container
shredded mozzarella cheese
grated Parmesan cheese
This is very good lasagna. Its quick to put together,and my family devoured it. I used no cook lasagna noodles,and added egg to the ricotta cheese to hold it together a little more,and it turned out well. Also,I added some seasonings to the ricotta cheese mixture. Its not restaurant quality lasagna,but for a week night supper,it suits me fine :)
If you soak the lasagna noodles in hot tap water 15 mins. then assemble as directed your noodles come out perfect
This is very similar to the Lasagna I regularly make. I do add an egg to the cheese mixture to hold it together, I make 3 layers and I use a 45 oz jar of sauce or it tends to be rather dry. I always precook the noodles as I've had random crunchy bits and corners in the past. Precooking them also allows me to add salt to the water which I'm a firm believer in the flavor boost from that.
wow this recipe is yumilishes
this was a good dish. next time i think ill take the time to boil noodles though the uncooked noodles didnt cook very well but over all good tasting.
I have never cooked a lasagna noodle in my life ~ as long as you make sure you have plenty of sauce your lasagna will come out perfect. The key is to start with sauce on the bottom. As far as this recipe goes ~~~ I have had much better
this recipe is fabulous. my whole family loved it.
I love lasagna, but hate the length of time it takes to prepare. This recipe totally fixes that! I enjoyed the flavor, and when paired with a salad, and garlic bread this becomes a really good meal. I found I didn't have to do anything to my noodles in order to get them to behave and not be crispy, they absorbed the extra juice while cooking so it wasnt sloppy to serve. Ive also made this at least 5 times since I saved it a few months ago, so its gotta be good!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 148
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