Reviewed: Nov. 28, 2010

Hmmmm...I wasn't a big fan of this...it was kinda bland. I won't make it again without modifications.

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6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Maryville, Tennessee, USA

Reviewed: Dec. 29, 2009

I found this to just be an average green bean casserole. Perhaps the problem was the broccoli soup (it was Campbells and not low fat). I made half a recipe so the next day I had the other half of the soup (properly diluted) and I thought it didn't taste good. I'll probably try this again, but I'll use a different soup.

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1 user found this review helpful

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Mom in Wisconsin

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Green Bay, Wisconsin, USA

Reviewed: Nov. 19, 2009

I made this recipe last spring looking for a new green bean casserole recipe that did not use cream of mushroom soup and this version was absolutely wonderful...very tasty....the family loved it as well. I may try cream of celery soup next time just to change things up.

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7 users found this review helpful

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Victoria

Reviewed: Apr. 3, 2009

We loved this recipe. Everyone expected the original version and upon the first bite would exclaim how good it was! I would not only make this is the future, but may never use mushroom soup again.

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5 users found this review helpful

Reviewer:

Rocky

Reviewed: Feb. 25, 2009

Seriously, this was heavenly. I made it at my first Thanksgiving dinner I ever put on, so it's amateur-approved. I am going to make it again this weekend... it's seriously so delicious. I used Broccoli Cheese soup instead of Cream of Broccoli... but I'm a cheese freak.

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4 users found this review helpful

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kemueller

Reviewed: Jan. 7, 2009

My family likes this recipe. My kids don't like green beans. But, they will eat this. The only thing I change is I use plain french fried onions. Thank you!

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2 users found this review helpful

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TxFoodFan

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Houston, Texas, USA

Reviewed: Jan. 6, 2009

I made this green bean casserole tweaking the recipe a bit based on the food items available at my local supermarket. I've never in my life seen cream of broccoli soup so I used broccoli cheese condensed soup. I also have never seen the cheese flavored fried onions so I just used the regular onions. I love onions so I added a little bit more than the recipe called for. Threw in a little sprinkling of shredded cheddar cheese. It was wonderful!

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14 users found this review helpful

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fieldarchy

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Denton, Texas, USA

Reviewed: Dec. 25, 2008

This recipe is fantastic! I followed it with the exception of using the fat-filled versions of the low-fat stated ingredients. My kids even ate it...and I swear they won't eat anything green. It's like they're allergic to the color. Will definitely make this again and again!

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1 user found this review helpful

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Brooke

Cooking Level: Intermediate

Home Town: Petersburg, Virginia, USA

Living In: Irmo, South Carolina, USA

Reviewed: Dec. 24, 2008

This is a super recipe. I had to modify mine because I didn't have the sour cream on hand and the french fried onions. I used the salad dressing for the half cup of the sour cream and I used carmalized onions on top but it still tastes great.

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5 users found this review helpful

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BHLLAL

Cooking Level: Intermediate

Living In: Three Springs, Pennsylvania, USA

Reviewed: Dec. 23, 2008

This is a GREAT dish!! I hated making green bean casserole because I hated it but everyone else liked it. So I tried this recipe on Thanks Giving I LOVED it and everyone else did too! So now everyone's asking for the recipe. :)

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4 users found this review helpful