Reviewed: Nov. 19, 2009

I made this recipe last spring looking for a new green bean casserole recipe that did not use cream of mushroom soup and this version was absolutely wonderful...very tasty....the family loved it as well. I may try cream of celery soup next time just to change things up.

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Victoria

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Reviewed: Apr. 3, 2009

We loved this recipe. Everyone expected the original version and upon the first bite would exclaim how good it was! I would not only make this is the future, but may never use mushroom soup again.

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Rocky

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Reviewed: Feb. 25, 2009

Seriously, this was heavenly. I made it at my first Thanksgiving dinner I ever put on, so it's amateur-approved. I am going to make it again this weekend... it's seriously so delicious. I used Broccoli Cheese soup instead of Cream of Broccoli... but I'm a cheese freak.

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kemueller

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Reviewed: Jan. 7, 2009

Used this for our Christmas dinner. Our guests loved it! Thanks.

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BLUUUSKIES

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

Living In: Houston, Texas, USA

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Reviewed: Jan. 6, 2009

I made this green bean casserole tweaking the recipe a bit based on the food items available at my local supermarket. I've never in my life seen cream of broccoli soup so I used broccoli cheese condensed soup. I also have never seen the cheese flavored fried onions so I just used the regular onions. I love onions so I added a little bit more than the recipe called for. Threw in a little sprinkling of shredded cheddar cheese. It was wonderful!

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fieldarchy

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Denton, Texas, USA

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Reviewed: Dec. 25, 2008

This recipe is fantastic! I followed it with the exception of using the fat-filled versions of the low-fat stated ingredients. My kids even ate it...and I swear they won't eat anything green. It's like they're allergic to the color. Will definitely make this again and again!

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Brooke

Cooking Level: Intermediate

Home Town: Petersburg, Virginia, USA

Living In: Irmo, South Carolina, USA

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Reviewed: Dec. 24, 2008

This is a super recipe. I had to modify mine because I didn't have the sour cream on hand and the french fried onions. I used the salad dressing for the half cup of the sour cream and I used carmalized onions on top but it still tastes great.

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BHLLAL

Cooking Level: Intermediate

Living In: Three Springs, Pennsylvania, USA

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Reviewed: Dec. 23, 2008

This is a GREAT dish!! I hated making green bean casserole because I hated it but everyone else liked it. So I tried this recipe on Thanks Giving I LOVED it and everyone else did too! So now everyone's asking for the recipe. :)

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KLMomof4

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Reviewed: Nov. 29, 2008

WONDERFUL!!! This year (2008) was my first time making Thanksgiving dinner, and this is a permanent side dish! I added a few dashes of cayenne pepper to give it a little kick. My family LOVED this dish!! It was gone before dinner was over, and I doubled the recipe! My mom begged me for the recipe and plans on making it herself and not just for the holidays... THANK YOU FOR SHARING THIS RECIPE!!

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BusyMomma92607

Cooking Level: Beginning

Home Town: Yakima, Washington, USA

Living In: Missoula, Montana, USA

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Reviewed: Nov. 27, 2008

Great recipe! I make a double batch for family gatherings and every time I come home with an empty casserole dish. I often put it together the day before and bake it right before it's time to serve. Definately a winner!

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jrn

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Reviewed: Aug. 29, 2008

I do not like canned grean beans and I really do not like canned soup-except for canned broccoli soup. It goes without saying, I do not like this kind of green bean casserole normally. I did like this. The cream of broccoli made a huge difference. I didn't see a huge difference in the use of cheddar onion stuff. All the same, I did like this. Thank you.

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