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READY IN 50 mins

Miracle Green Bean Casserole

Read Reviews (13)

"This green bean casserole is a classic in my family. I made it up when I was out of milk one time and have been making it ever since." — SABRAHAWK

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Original recipe makes 6 servings Change Servings

1 (10.75 ounce) can low-fat condensed cream of broccoli soup, undiluted
1/2 cup fat-free sour cream
2 tablespoons creamy salad dressing, e.g. Miracle Whip ™
salt and ground black pepper to taste

2 (14.5 ounce) cans French-cut green beans, drained
2 (14.5 ounce) cans cut green beans, drained
2 cups Cheddar-flavored French-fried onions

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix together the soup, sour cream, salad dressing, salt, and pepper in a large bowl. Gently stir in the French-cut green beans and the other green beans one can at a time. Fold in 1 cup of the fried onions. Pour the mixture into a casserole dish; cover with aluminum foil.
Bake in preheated oven 35 minutes. Remove the foil and stir the casserole. Top with the remaining cup of the fried onions and bake uncovered for an additional 5 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 40 mins
READY IN 50 mins

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I do not like canned grean beans and I really do not like canned soup-except for canned broccoli soup. It goes without saying, I do not like this kind of green bean casserole normally. I did like this. The cream of broccoli made a huge difference. I didn't see a huge difference in the use of cheddar onion stuff. All the same, I did like this. Thank you.

—PANDAMONIUM

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Most Helpful Critical Review

Nov 30, 2010

Hmmmm...I wasn't a big fan of this...it was kinda bland. I won't make it again without modifications.

—Howie

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17 Ratings

Nov 29, 2008

WONDERFUL!!! This year (2008) was my first time making Thanksgiving dinner, and this is a permanent side dish! I added a few dashes of cayenne pepper to give it a little kick. My family LOVED this dish!! It was gone before dinner was over, and I doubled the recipe! My mom begged me for the recipe and plans on making it herself and not just for the holidays... THANK YOU FOR SHARING THIS RECIPE!!

—BusyMomma92607

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Jan 06, 2009

I made this green bean casserole tweaking the recipe a bit based on the food items available at my local supermarket. I've never in my life seen cream of broccoli soup so I used broccoli cheese condensed soup. I also have never seen the cheese flavored fried onions so I just used the regular onions. I love onions so I added a little bit more than the recipe called for. Threw in a little sprinkling of shredded cheddar cheese. It was wonderful!

—fieldarchy

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Nov 19, 2009

I made this recipe last spring looking for a new green bean casserole recipe that did not use cream of mushroom soup and this version was absolutely wonderful...very tasty....the family loved it as well. I may try cream of celery soup next time just to change things up.

—Victoria

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Nov 27, 2008

Great recipe! I make a double batch for family gatherings and every time I come home with an empty casserole dish. I often put it together the day before and bake it right before it's time to serve. Definately a winner!

—jrn

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Apr 03, 2009

We loved this recipe. Everyone expected the original version and upon the first bite would exclaim how good it was! I would not only make this is the future, but may never use mushroom soup again.

—Rocky

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Dec 24, 2008

This is a super recipe. I had to modify mine because I didn't have the sour cream on hand and the french fried onions. I used the salad dressing for the half cup of the sour cream and I used carmalized onions on top but it still tastes great.

—BHLLAL

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Nutrition

Calories
609 kcal
30%

Carbohydrates
52.1 g
17%

Cholesterol
7 mg
2%

Fat
40.3 g
62%

Fiber
6.6 g
27%

Protein
5.3 g
11%

Sodium
1789 mg
72%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Miracle Green Bean Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 609
Calories from Fat: 363

% Daily Value *
Total Fat 40.3g 62 %
Saturated Fat 11.3g 56 %
Cholesterol 7mg 2 %
Sodium 1789mg 72 %
** Potassium 300mg 8 %
Total Carbohydrates 52.1g 17 %
Dietary Fiber 6.6g 27 %
Protein 5.3g 11 %
Sugars 5.9g
** Vitamin A 24 %
** Vitamin C 20 %
** Calcium 15 %
** Iron 25 %
** Thiamin 4 %
** Niacin 8 %
** Vitamin B6 5 %
** Magnesium 13 %
** Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.