Miracle Green Bean Casserole Recipe - Allrecipes.com
Miracle Green Bean Casserole Recipe
  • READY IN 50 mins

Miracle Green Bean Casserole

Recipe by  

"This green bean casserole is a classic in my family. I made it up when I was out of milk one time and have been making it ever since."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    40 mins

    50 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the soup, sour cream, salad dressing, salt, and pepper in a large bowl. Gently stir in the French-cut green beans and the other green beans one can at a time. Fold in 1 cup of the fried onions. Pour the mixture into a casserole dish; cover with aluminum foil.
  3. Bake in preheated oven 35 minutes. Remove the foil and stir the casserole. Top with the remaining cup of the fried onions and bake uncovered for an additional 5 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2008

I do not like canned grean beans and I really do not like canned soup-except for canned broccoli soup. It goes without saying, I do not like this kind of green bean casserole normally. I did like this. The cream of broccoli made a huge difference. I didn't see a huge difference in the use of cheddar onion stuff. All the same, I did like this. Thank you.

Most Helpful Critical Review
Nov 30, 2010

Hmmmm...I wasn't a big fan of this...it was kinda bland. I won't make it again without modifications.


19 Ratings

Nov 29, 2008

WONDERFUL!!! This year (2008) was my first time making Thanksgiving dinner, and this is a permanent side dish! I added a few dashes of cayenne pepper to give it a little kick. My family LOVED this dish!! It was gone before dinner was over, and I doubled the recipe! My mom begged me for the recipe and plans on making it herself and not just for the holidays... THANK YOU FOR SHARING THIS RECIPE!!

Jan 06, 2009

I made this green bean casserole tweaking the recipe a bit based on the food items available at my local supermarket. I've never in my life seen cream of broccoli soup so I used broccoli cheese condensed soup. I also have never seen the cheese flavored fried onions so I just used the regular onions. I love onions so I added a little bit more than the recipe called for. Threw in a little sprinkling of shredded cheddar cheese. It was wonderful!

Nov 19, 2009

I made this recipe last spring looking for a new green bean casserole recipe that did not use cream of mushroom soup and this version was absolutely wonderful...very tasty....the family loved it as well. I may try cream of celery soup next time just to change things up.

Nov 27, 2008

Great recipe! I make a double batch for family gatherings and every time I come home with an empty casserole dish. I often put it together the day before and bake it right before it's time to serve. Definately a winner!

Apr 03, 2009

We loved this recipe. Everyone expected the original version and upon the first bite would exclaim how good it was! I would not only make this is the future, but may never use mushroom soup again.

Dec 24, 2008

This is a super recipe. I had to modify mine because I didn't have the sour cream on hand and the french fried onions. I used the salad dressing for the half cup of the sour cream and I used carmalized onions on top but it still tastes great.


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  • Calories
  • 609 kcal
  • 30%
  • Carbohydrates
  • 52.1 g
  • 17%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 40.3 g
  • 62%
  • Fiber
  • 6.6 g
  • 27%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 1789 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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