"This green bean casserole is a classic in my family. I made it up when I was out of milk one time and have been making it ever since." — SABRAHAWK
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1 (10.75 ounce) can
low-fat condensed cream of broccoli soup, undiluted
fat-free sour cream
creamy salad dressing, e.g. Miracle Whip ™
salt and ground black pepper to taste
2 (14.5 ounce) cans
French-cut green beans, drained
2 (14.5 ounce) cans
cut green beans, drained
Cheddar-flavored French-fried onions
I do not like canned grean beans and I really do not like canned soup-except for canned broccoli soup. It goes without saying, I do not like this kind of green bean casserole normally.
I did like this. The cream of broccoli made a huge difference. I didn't see a huge difference in the use of cheddar onion stuff. All the same, I did like this. Thank you.
Hmmmm...I wasn't a big fan of this...it was kinda bland. I won't make it again without modifications.
WONDERFUL!!! This year (2008) was my first time making Thanksgiving dinner, and this is a permanent side dish! I added a few dashes of cayenne pepper to give it a little kick. My family LOVED this dish!! It was gone before dinner was over, and I doubled the recipe! My mom begged me for the recipe and plans on making it herself and not just for the holidays... THANK YOU FOR SHARING THIS RECIPE!!
I made this green bean casserole tweaking the recipe a bit based on the food items available at my local supermarket. I've never in my life seen cream of broccoli soup so I used broccoli cheese condensed soup. I also have never seen the cheese flavored fried onions so I just used the regular onions. I love onions so I added a little bit more than the recipe called for. Threw in a little sprinkling of shredded cheddar cheese.
It was wonderful!
I made this recipe last spring looking for a new green bean casserole recipe that did not use cream of mushroom soup and this version was absolutely wonderful...very tasty....the family loved it as well. I may try cream of celery soup next time just to change things up.
Great recipe! I make a double batch for family gatherings and every time I come home with an empty casserole dish. I often put it together the day before and bake it right before it's time to serve. Definately a winner!
We loved this recipe. Everyone expected the original version and upon the first bite would exclaim how good it was! I would not only make this is the future, but may never use mushroom soup again.
This is a super recipe. I had to modify mine because I didn't have the sour cream on hand and the french fried onions. I used the salad dressing for the half cup of the sour cream and I used carmalized onions on top but it still tastes great.
* Percent Daily Values are based on a 2,000 calorie diet.
Miracle Green Bean Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 363
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