Reviewed: Apr. 15, 2012

Thank you so much! Up to now, I have despised making pie crust. This one is amazing, easy to work with and tastes wonderful.

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Reviewer:

Susie Q

Cooking Level: Expert

Home Town: Maple Ridge, British Columbia, Canada

Reviewed: Nov. 19, 2011

This is my first time making pie crust from scratch.Im going to use it to make my mini pumpkin pies so i made a test batch to see if i would be able to do it all right and it came out great and tasted great also. Now i'm really excited to cook my pies for thanksgiving. Thanks Rocky for an amazing recipe.

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Reviewer:

ashleye1988

Cooking Level: Expert

Home Town: Monterey, California, USA

Living In: San Jacinto, California, USA

Reviewed: Jul. 17, 2011

This was an excellent tasting crust with good tender texture. It was easy to assemble. I did not find it that easy to handle and my lattice crust came out "not quite so pretty" but it was very tasty! I also used 1/2 butter for the shortening. Very yummy!

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Reviewer:

LAKESUSY

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Reviewed: Mar. 14, 2011

I originally gave this 2 stars and a bad review. I tasted a piece of crust that had fallen off after baking and it was awful. After eating both the crust & filling together, I have concluded that this IS a suitable crust and very tasty. I still do not like the taste of the browned edges, but the crust under the filling is very, very good. I still prefer an all butter crust, but this is a good recipe to go to if you don't have any butter.

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Reviewer:

ejt1977

Cooking Level: Intermediate

Home Town: Carrollton, Texas, USA

Reviewed: Jan. 23, 2011

Loved this! For years I have used the same recipe for pie crust, and for years every time I've made a pie I would get so frustrated with the crust that I swore I would never make it again. I though pie crust was just supposed to be difficult to make--then I found this gem. Made a double batch in the food processor for potpies and chocolate pudding pies and I will never go back! So easy to work with! Perfect tender, flaky texture, amazing taste, I love it!

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Reviewer:

jam2jar

Reviewed: Dec. 16, 2010

This is the best an easiest pie crust I have ever made. I used it for a checke pot pie and it was great. I will never use another recipe. Thanx!

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Reviewer:

ambean

Reviewed: Dec. 10, 2010

I did not like the taste at all. Not for me-sorry.I felt that it broke into way too many pieces when I attempted to cut a slice. I used this for pumpkin pie.

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Reviewer:

PAMBAKE

Living In: New York, New York, USA

Reviewed: Dec. 1, 2010

This is amazing. I've never liked homemade pie crust but this turned out great!

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Reviewer:

naggnwitch

Cooking Level: Expert

Living In: Athens, Texas, USA

Reviewed: Oct. 16, 2010

Simply unbelievable! A great easy-to-make crust that any novice like me can use with super results. We've shied away from pies because of the difficulties with crusts - but no more!

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