Miracle Baking Powder Pie Crust Recipe
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Miracle Baking Powder Pie Crust

By: Rocky  
"My favorite crust for fruit pies. Always tender and flaky!"

Rating: This weblink has been rated 100 times with an average star rating of 4.2 Read Reviews (89)

Rate/Review | 2,419 people have saved this

 

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Original Recipe Yield 2 crusts
 

Ingredients

  • 3 cups all-purpose flour
  • 1 1/4 teaspoons salt
  • 2 teaspoons baking powder
  • 6 tablespoons ice water
  • 1 tablespoon white sugar
  • 1 cup shortening

Directions

  1. In a large bowl, combine flour, salt, baking powder and sugar.
  2. Place 1/2 cup of flour mixture in a small bowl, and stir in water until smooth.
  3. Cut shortening into remaining flour mixture until it looks like coarse meal. Blend in the flour-water mixture.
  4. Wrap dough and chill in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 13g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2004 by CDC123 
I've been making very good pie crusts for years with the standard Betty Crocker crisco + flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2004 by TOEKNEEBALONEY 
Yes, you can teach an old dog new tricks! I might have never tried this recipe, but reading... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2003 by JESSUP 
I am not an experienced pie maker. This crust was excellent. It was simple and could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by pami 
This was definitely the flakiest crust I have ever made! I made one and one-half recipe for 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by TEACHERMOM37 
This is the best pie crust I have ever made! I used lard instead of shortening because I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by evillhog 
Now I mean it this time! This is the BEST pie crust I have ever had. Do not doubt it or change... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by J.G. 
I also used the butter/shortening combo like others. And I can say this is my new favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Jennifer R. 
Simply the best pie crust, especially if you handle it as little as possible. My boyfriend is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2004 by MRSPRESTON 
I too wanted to try this recipe for something different. My mistake. Not flakey and bad taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LOLY 
This was my first pue crust and it tasted very flaky. Great for first timers! MORE

 
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