This is pretty exceptional! I ended up using a 28oz can of condensed tomato soup, and ended up adding 2 to 2 1/2 teaspoons of each spice (I accidentally screwed up my conversions!) but the spice was not too much for me. I used a 1 kg bag of fresh cheese tortellini. This recipe took more like an hour to cook and prepare because the pasta was still leathery...but well worth the wait. Not much of a tomato soup fan but fantastic! Stirred in some fresh chopped onions when adding the spices...to add some crunch!
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This is pretty exceptional! I ended up using a 28oz can of condensed tomato soup, and ended...