Reviewed: Oct. 26, 2009

I had a pack of Tortellinis in the freezer, and I finally get to use it for something different. I really liked this! So did my 17 month old son! He got mad when it was all gone! Thanks so much!!! Let me upload the picture!!! I added: *1/2 an onion *garlic powder *diced tomatoes *1/4 cup chicken broth *1/4 cup milk (2%)

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ceemami

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Reviewed: Oct. 25, 2009

We love this recipe!! I make it with the whole package of torellini and eat it with grilled cheese sandwiches. I think my kids could eat this once a week. Great recipe!!

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A.O.

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Reviewed: Oct. 8, 2009

This turned out pretty well, I followed the recipe, except I only used half the amount of basil as it seemed excessive and added 1/2 tsp garlic salt as well as diced tomatoes. I also used spinach tortellini, instead of white. It was pretty good, quick , and easy I give it 4 stars; I made it for my boyfriend and a girlfriend who was over. They both LOVED it. It did have a bit of a canned taste, but other than that I thought it was healthy and delicious.

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sophiadarling

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Reviewed: Sep. 27, 2009

This was a very quick and very yummy dinner. We made grilled cheese sandwiches to go with it. We will make this again soon.

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lurcavich

Cooking Level: Beginning

Home Town: Wichita, Kansas, USA

Living In: West Lafayette, Indiana, USA

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Reviewed: Jul. 7, 2009

Great simple recipe, but did not prefer the canned tomato soup taste.

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craw4d98

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Apr. 1, 2009

Nice and easy...great flavor!!

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Laurie

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Reviewed: Feb. 14, 2009

I made it spicy, and my HUSBAND LOVED it! My Alterations: 1. family size can of tomato Soup (prepare not by adding 1 can of water, but by pouring 1 cup of water -with a chicken bouillon cube already dissolved in it- and milk to the top of the can), 2. Spices: 1 teaspoon each of Oregano, Basil, Parsley; and 1/2 teaspoon each of Garlic Powder, Onion Powder, 3. 1/2 can of Rotel, and 4. 2 (9 oz.) packages cheese tortellini. Delicious, Easy, Minutes!!!

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EJ

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Reviewed: Feb. 13, 2009

Quick but very tasty! I fixed for a men's business group and they all loved it.

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JOEY54

Home Town: Luverne, Minnesota, USA

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Reviewed: Jan. 28, 2009

I found this recipe in one of the Allrecipes cookbooks. My husband and I really liked this...very simple, easy and quick. Plus we were having a very cold day here in PA, so it was good to have some thing warm. I did add extra tortellini. Thank you for such a great recipe!!

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Ann_Marie_PA

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

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Reviewed: Oct. 28, 2008

This is awesome! It's also good if you add chunks of kielbasa with the recipe.

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Michelle

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Reviewed: Oct. 17, 2008

I did not like this the first time I made it but I added a can of diced tomatoes with Italian herbs and it was much better the second time.

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Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Jun. 25, 2008

This basically tasted like tomato soup with tortellini tossed in... not anything special by any stretch of the imagination. I was very disappointed!

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Beth

Cooking Level: Intermediate

Home Town: Framingham, Massachusetts, USA

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Reviewed: Feb. 26, 2008

We had this last night. It was good, but I didn't really taste the spices. My kids loved the addition of tortellini in the soup. We had the traditional grilled cheese with this and it made a nice meal. Thanks for the recipe!

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CardinalMom3

Cooking Level: Intermediate

Home Town: Tullahoma, Tennessee, USA

Living In: Earlham, Iowa, USA

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Reviewed: Feb. 9, 2008

Another meal my 9 year old daughter won't eat. Boy, is she getting picky. My husband and I really liked it. My husband said it was to creamy so next time I will add water or chicken broth instead of milk. The spices gave the soup a good flavor. Thanks for posting this easy recipe.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Dec. 12, 2007

Tastes just what it sounds like. If you like tomato soup and if you like tortellini, you'll like the combo here. I cooked one full 19oz frozen package of tortellini for three minutes, heated 2 cans of ready-to-serve Progresso tomato basil soup without adding any of the extra spices and combined them. For a tiny bit of flair, I sprinkled shredded Parm on top. Good quick meal.

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L. J. Renner

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 2, 2007

I made this without the tortillini because DH and I were 'a little hungry'. It was quite good and my hubby who does NOT like milk in his tomato soup said it was 'quite good', high praise for him. I will definitely make this again.

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PURPLEMIDNIGHT

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Reviewed: Nov. 27, 2007

This recipe was good, and I will make it again. It could have used a little more flavor.

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appyrider

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2007

11-21-07 This is wonderful. My family wouldn't even consider tomato soup. I made this and they loved it. I add some diced tomatoes from a can just because we like tomatoes. I had a tomato soup at a restaurant and there were bits of tomato in it so I added it to this one.

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